Recipe of Award-winning Apple-apricot lamb stew
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Super Quick Homemade Apple-apricot lamb stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few components. You can cook Apple-apricot lamb stew using 12 ingredients and 25 steps. Here is how you can achieve it.
This stew is terrific, full of flavor and colourful. It's made from apple, dried apricot and meat ( lamb/ beef/chicken). Just delicious.
Ingredients and spices that need to be Take to make Apple-apricot lamb stew:
- 150 g rice
- 300 g boneless lamb meat, cut into cubes
- 1 cup dried apricot, chopped into pieces
- 2 large apples, peeled off, chop into small pieces
- 2 medium onions, sliced
- 2 tbs Saffron water
- 3 tbs flaked almonds
- 1 cinnamon stick
- Salt - pepper for taste
- 1/2 tsp turmeric
- 1 tbs mixed rice spices (1 tsp of cumin, 1 tsp of ginger powderca, 2 tsp of rose petals, 1 tsp of cardamom, 1 tbs of cinnamon, 1 tsp of nutmeg, 2 cloves)
- Olive oil
Instructions to make Apple-apricot lamb stew
- Place meat cubes with enough water in a pot and cook it until is tender.If there is left some meat juice, you could save it for adding to stew. Once it is cooked, set it aside.
- In a pan add 3 tbs of olive oil, add sliced onions, saute until soft.
- Then add cooked meat and saute for 5 minutes more, stir occasionally.
- Add spices and mix it with onions and meat. Add 2 tbs of saffron water and cinnamon stick. Let it to saute for couple of minutes. Add chopped apples and apricot with saved meat juice or 1 cup of water. Cover the pot with lid and simmer 15 minutes. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.
- Add 2 tbs of saffron water and cinnamon stick.Let it to saute for couple of minutes.
- Add chopped apples and apricot with saved meat juice or 1 cup of water.
- Cover the pot with lid and simmer 15 minutes.
- Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.
- Ingredients
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