Recipe of Homemade Lamb curry cooked in slow cooker

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Lamb curry cooked in slow cooker. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lamb curry cooked in slow cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb curry cooked in slow cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lamb curry cooked in slow cooker is 5 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lamb curry cooked in slow cooker estimated approx 6 hours.
To get started with this particular recipe, we have to prepare a few components. You can have Lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you cook that.
#newcookschallenge
This is a recipe passed on over from my gran and mum and I’ve not changed it from how they’ve been making it for decades #mycookbook #slowcooked
Ingredients and spices that need to be Make ready to make Lamb curry cooked in slow cooker:
- Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
- 3 tbsp oil sunflower /vegetable
- 4 Whole black peppercorns
- 1/2 small bit cinnamon stick
- 2 cloves
- 2 cardamom whole
- 2 dried bay leaves
- 3/4 tin chopped tomatoes or passata
- 1 potatoe cut into quarters but not a essential ingredient it’s on preference
- Chilli powder 1 tsp or to taste
- 1 1/2 tsp Cumin powder
- 1 1/2 tsp Coriander powder
- 1/4 tsp Hardar/Tumeric
- 1 tsp salt or to taste
- 3 tsp Garlic & Ginger paste
- 1 tsp green chilli paste or to taste
- Coriander fresh to garnish
- Garam masala 1/2 tsp at end
Steps to make Lamb curry cooked in slow cooker
- The pan of the slow cooker you can use on the stove
- Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
- Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
- Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
- Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
- I normally do 6 hours on medium. And I stir half way through
- Finally add the coriander and Garam masala.. serve hot with rice naan or chappati
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