Recipe of Homemade Lamb Neck Potjiekos

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Perfect Lamb Neck Potjiekos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Healthful cooking can be difficult as most people do not need to spend some time planning and preparing meals which our own families won't eat. At the same timewe want our families to be healthy so that we feel pressured to learn new and improved ways of cooking well balanced meals for our family to love (and unfortunately in a few instances scorn).

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Many things affect the quality of taste from Lamb Neck Potjiekos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb Neck Potjiekos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lamb Neck Potjiekos is 8 - 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lamb Neck Potjiekos estimated approx 3.5 - 4 hours.

To get started with this recipe, we have to first prepare a few components. You can have Lamb Neck Potjiekos using 17 ingredients and 8 steps. Here is how you cook it.

I used the following recipe as a guide but made some notable changes. http://www.potjiekosworld.com/lamb-potjie-recipes/boland-lamb-potjie/

Ingredients and spices that need to be Prepare to make Lamb Neck Potjiekos:

1. 768 g Lamb Neck pieces
2. 514 g Stewing Lamb pieces
3. 250 ml Beef Stock
4. 6 Medium Potatoes (cubed)
5. 6 Medium Carrots roughly chopped
6. 2 Onions roughly chopped
7. 250 g White Mushrooms
8. 4 Baby Marrows (chopped)
9. 150 g Green Beans
10. 1 cup Corn
11. 250 ml Allesverloren Fine Old Vintage Port
12. 50 ml Extra Virgin Olive Oil
13. 1 Cup Potjiekos Spice Mix (locally Sourced)
14. 3 tablespoon Soy Sauce
15. 3 tablespoon Worcestershire sauce
16. 1 no3 round, cast iron, three-legged pot
17. Steamed Basmati Rice to serve

Instructions to make Lamb Neck Potjiekos

1. Heat Extra Virgin Olive Oil in cast iron pot over a prepared fire.
2. Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour.
3. Remove Lamb Neck and stewing pieces from pot when browned and set aside
4. Add Allesverloren Fine Old Vintage Port to pot to deglaze and cook the alcohol for 5 minutes, until a syrupy glaze is achieved
5. Add Beef Stock, Worcestershire sauce, browned lamb meat and Soy Sauce. Allow to cook for 40 - 50 minutes on a medium to high heat.
6. Add potatoes, carrots and onions to the pot. Cook till the meat and potatoes are soft.
7. Add mushrooms, green beans, baby marrows and corn. Cook for +-10 minutes
8. Done. Serve with steamed Basmati Rice. Best enjoyed with a good local craft beer.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Lamb Neck Potjiekos. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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