Recipe of Perfect Lamb / Beef in Palm creme sauce with FuFu
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Any-night-of-the-week Lamb / Beef in Palm creme sauce with FuFu. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lamb / Beef in Palm creme sauce with FuFu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb / Beef in Palm creme sauce with FuFu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lamb / Beef in Palm creme sauce with FuFu is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lamb / Beef in Palm creme sauce with FuFu estimated approx 2h.
To get started with this recipe, we must first prepare a few components. You can cook Lamb / Beef in Palm creme sauce with FuFu using 7 ingredients and 2 steps. Here is how you can achieve it.
I love my African roots, my mom is a great cook so was my father, Congolese food is very healty and tasty takes some time to cook but it’s worth it. This palm creme sauce is called “a la mwabe” can be made with fish - chicken - lamb - beef... best served with fufu or maniok ( Chikwang )
Ingredients and spices that need to be Take to make Lamb / Beef in Palm creme sauce with FuFu:
- 1 kg meat with bone (50/50) lamb - beef
- 1 onion
- 1 big tomato
- 1 can Palm crème
- to taste Seasoning (Maggi cube)
- to taste Garlic
- as needed Oil (olive)
Steps to make Lamb / Beef in Palm creme sauce with FuFu
- Boil the meat in a large pot with water - garlic - seasoning (to clean the meat) when al the dirt has come off wash the meat and dice it in smaller pieces, heat up oil and grill it.
- Add onion - garlic - tomato - seasoning - water till the meat is just under. Let it simmer until you get a tomato sauce, add the palm creme let simmer for 2/3 min. Serve with fufu of Chikwang. Bonne apetit
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