Recipe of Perfect Lamb steak with red wine and onion sauce

Lamb steak with red wine and onion sauce

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Lamb steak with red wine and onion sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lamb steak with red wine and onion sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb steak with red wine and onion sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Lamb steak with red wine and onion sauce using 8 ingredients and 4 steps. Here is how you cook that.

I made this recipe a couple of time and I just love it. We get lovely steaks that we rarely have so they are a real treat. I don’t want to kill the poor bugger twice by over cooking it or making a horrible seasoning for it so this recipe has πŸ’― success rate.

Ingredients and spices that need to be Get to make Lamb steak with red wine and onion sauce:

  1. 2 lamb steaks
  2. 3-4 medium onions (ideally shallots)
  3. 1/2 cup red wine
  4. 3 tablespoons balsamic vinegar
  5. 1/2 cup beef stock
  6. Butter
  7. Salt
  8. Pepper

Steps to make Lamb steak with red wine and onion sauce

  1. Start by chopping the onions. Bring a pot of water to boil and cook the onions for 2/3 minutes. Remove from the water and set aside
  2. Season the steaks with salt and pepper. Warm a pan with butter on high heat and when it starts to turn brown add the steaks. Cook for 2 min on each side for medium rare and 3 min for medium/ well done. Remove the steaks and cover with foil or a plate.
  3. In the same pan add some more butter and needed and of the onions mixing well. Add the vinegar until it caramelises the onions. Then add the wine and the beef stock bring to simmer and cook until it thickens. Add some cornflour to help with thickening.
  4. Add the meat back on the pan and warm the meat basting with the sauce and quickly serve. I went for potatoes but you could serve with mash too

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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Lamb steak with red wine and onion sauce. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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