Recipe of Speedy ERACHI VARATTIYATHU...Masala lamb
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week ERACHI VARATTIYATHU...Masala lamb. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have ERACHI VARATTIYATHU...Masala lamb using 17 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make ERACHI VARATTIYATHU...Masala lamb:
- 250 gm Lamb
- 2 tsp/30 ml Vegetable oil
- 4 Onions big sliced
- 1tsp/2gm Reed chilli powder
- 1tsp/ 2gm Garam masala
- 1/4 tsp Turmeric (haldi) powder
- To taste Salt
- 2 Tomatoes chopped
- 1tsp/ 3gm Sugar
- 1 Juice of lemon (nimbu)
- 2tsp/8gm Green coriander (hara dhaniya) chopped
- grind to a paste :
- 1 tsp/6 gm Ginger (adrak)
- 4 Green chillies
- 1 Garlic (lasan)
- 1 tsp/2gm Aniseed(saunf)
- 2tsp Coriander (dhaniya) powder
Instructions to make ERACHI VARATTIYATHU...Masala lamb
- Heat the oil in a wok (kadhai/pan);add the onions, green chilli paste, red chilli powder, garam masala and turmeric powder, saute well.
- Add the lamb and saute till the oil separates. Add enough water to cook the lamb and still have a thick gravy.
- When the lamb is almost done, add salt,tomatoes, sugar and lemon juice. Cook till the lamb is tender. Serve hot, garnish with green coriander.
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