Recipe of Ultimate Lamb tagine
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Ultimate Lamb tagine. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lamb tagine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb tagine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lamb tagine is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Lamb tagine using 17 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Lamb tagine:
- Meat
- 2 pounds lamb
- Spices
- 2 teaspoon cumin
- 2 teaspoon cinnamon
- 2 teaspoon coriander
- 1 teaspoon salt
- 2 teaspoon paprika
- 1/2 teaspoon pepper
- 2 garlic gloves
- Veggies
- 1 sweet potatoe
- 4 carrots
- 1 onion
- 1/2 can chickpeas
- 200 g dried prunes
- 100 g dried apricots
Steps to make Lamb tagine
- Prepare
- Cook in slow cooker for 3 hours on high
- Eat
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So that's going to wrap this up with this exceptional food How to Prepare Favorite Lamb tagine. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!