Simple Way to Prepare Speedy Indian Lamb Shanks
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Indian Lamb Shanks. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Indian Lamb Shanks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Lamb Shanks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Indian Lamb Shanks using 17 ingredients and 3 steps. Here is how you can achieve it.
Carrying on with my Recipes from around the world, this Indian Lamb dish tastes amazing. There’s different variations and cooking techniques but I find this method to be simple to prepare and then left to roast slowly in the oven for a few hours while you get on with your day to day chores!
Served with a simple salad and naan bread, perfect for a summer’s day.
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Ingredients and spices that need to be Make ready to make Indian Lamb Shanks:
- 2 lamb shanks
- 2 tsp cinnamon powder
- 1 tbsp Ginger paste
- 1 tbsp Garlic paste
- 1 tsp ground turmeric powder
- 1 tsp chilli powder
- 2 tsp ground cumin powder
- 1 tbsp ground coriander powder
- 1/2 tbsp Garam masala powder
- 2 cardamom pods (crushed)
- 2 cloves
- 2 medium sized onions finely sliced
- 400 ml chopped tin tomatoes
- 4 tbsp plain yogurt
- Fresh coriander
- 1 fresh chilli
- 1 tbsp oil
Steps to make Indian Lamb Shanks
- In a hot frying pan, brown the onions with the chilli, Ginger and Garlic paste, then add crushed cardamom pods and cloves. Fry gently for a couple of minutes. Then add all of your powdered ingredients and fry out for another couple of minutes. Add your tinned tomatoes and heat through gently.
- In the meantime, brown all sides of the lamb shanks to seal in the flavour. Once your curry sauce has gently cooked, allow to cool then add it carefully to a blender. Roughly blend for a few seconds, stir in your plain yogurt. Pour over your Lamb Shanks, gently massaging the sauce into the meat.
- In a casserole dish or baking tray, cover your lamb loosely with foil and place in a pre heated oven for 3-4 hours at 150c. Once cooked through, rest the lamb for twenty minutes and serve with salad, naan, mint yogurt dip and decorated with fresh coriander leaves.
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So that's going to wrap it up with this special food Recipe of Ultimate Indian Lamb Shanks. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!