Step-by-Step Guide to Make Quick Lamb cutlets with satay sauce
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Lamb cutlets with satay sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Lamb cutlets with satay sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb cutlets with satay sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Lamb cutlets with satay sauce using 16 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Lamb cutlets with satay sauce:
- Marinade:
- 2 TSP turmeric
- 1/2 TSP caster sugar
- 1 TSP sea salt
- 3 tbsp light flavour oil
- 12 trimmed lamb cutlets
- For the sauce:
- 250 ml coconut cream
- 1 tbsp red curry paste
- 100 g coarsely chopped dry roasted peanuts
- 1 tbsp soft brown sugar
- 1 tbsp tamarind paste
- Garnish:
- leaves Small handfull basil
- Small handful coriander leaves
- Finely sliced red onion
Instructions to make Lamb cutlets with satay sauce
- Whisk tumeric,sugar,seasalt, and 2 tbsp of the oil together in shallow dish, add the lamb cutlets and set aside in the fridge for 10 minutes
- Preheat a chat grill or a pan to medium high heat and drizzle with remaining oil. Grill the lamb cutlets for 3 min on each side or until crusty on the outside and pink in the middle
- Dress with the herbs and onion and serve with satay sauce
- For the sauce: heat half the coconut cream over medium-high heat in small saucepan for 6-7 min until the cream is spit and most water has evaporated,add the curry paste stirring for 1-2 min until fragrant and paste loses its rawness. Add remaining coconut cream,peanut, sugar, tamarind paste and cook 2 minuntil thoroughly combined but still saucy
- Enjoy 😋 ceplukan
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