Steps to Make Homemade Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry)
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry) estimated approx 40-50 mins.
To get started with this recipe, we must first prepare a few components. You can have Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry) using 18 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry):
- Lamb prep
- 500-600 g lamb
- 3 inch cinnamon stick
- 3-4 cloves
- 2 Green cardamom
- 1 black cardamom
- 2-3 tsp Fennel (Saunf) powder
- 2 tsp salt
- Yogurt prep
- 500-600 g yoghurt
- 1 tsp Black cardamom powder
- 4 cloves, crushed
- 5-6 Green cardamoms, crushed
- 1 tsp cinnamon powder
- 1 tsp cumin (zeera) powder
- Pinch pepper
- 2 tbsp crushed mint
- 3-4 strands saffron (optional)
Steps to make Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry)
- Mix the lamb with all the lamb prep ingredients in a pressure cooker along with a little more than enough water to submerge all meat.
- Cook the lamb for 10 mins on high flame or until soft. The resulting broth should have a rich smell and taste, and you should be able to see animal fat as well.
- Whisk the Yoghurt manually or with a mixer to give it a smooth, frothy and consistent texture. Add the saffron strands to it.
- This is the MOST IMPORTANT STEP. Start heating the Yoghurt on medium high flame and stir continuously for 10 mins or until the Yoghurt starts boiling. If you stop stirring for even a minute, the Yoghurt will start to transform into cheese, and you will ruin the dish. If that happens, throw it away and start over.
- Filter the boiled meat out to separate from its broth.
- After the Yoghurt starts boiling, add the pieces of meat along with all spices listed in the Yoghurt prep above. Add 100ml lamb broth from earlier to the mix.
- Stir occasionally and let it cook on a medium flame for 20 mins. You should be able to see the oil separate and rise to the top from the sides
- If the curry gets too thick, keep adding the broth from earlier to thin it and cook for another 5 mins. Repeat if you want a richer taste.
- The dish is ready!! Serve hot with rice and enjoy! You can add the leftover broth to heat the curry if needed for the next meal.
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So that's going to wrap it up with this special food Simple Way to Prepare Quick Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry). Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!