Steps to Make Speedy Afghan rice&lamb in ketchup&mayo
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Ultimate Afghan rice&lamb in ketchup&mayo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Afghan rice&lamb in ketchup&mayo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afghan rice&lamb in ketchup&mayo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Afghan rice&lamb in ketchup&mayo using 16 ingredients and 11 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Afghan rice&lamb in ketchup&mayo:
- Basmati rice
- Cloves
- Cardamon
- Scotch bonnet paste
- Garlic powder
- Onions
- to taste Seasoning
- sticks Cinnamon
- Lamb(1kg)
- Mayonaise
- Ketchup
- Ginger
- Cloves
- Thyme
- Onions
- dark soy sauce
Steps to make Afghan rice&lamb in ketchup&mayo
- Soak basmati rice for 30minutes, wash and strain
- Heat a large skillet over medium heat, add oil,onions,a handfull cloves&cardamon,cinnamon sticks and stir fry untill onions becomes soft
- Add the rice and stir for 5minutes or so
- Add water that will be enough to cook it then,the scotch bonnet paste, maggi and allow to cook
- Meanwhile wash ur lamb 🥩 cut onions,add crushed ginger,maggi,cloves,2 whole scotch bonnet(no need to cut) add water and allow to cook untill soft and tender
- In a bowl mix 2serving spoon mayonaise+2tablespoon ketchup, 1 teaspoon scotch bonnet paste,2tablespoon dark soy sauce, 2knoor cubes&slice onions,ajino and garlic powder and add to the cooked lamp and cover for 10minutes
- Ready 🍴
- U can pair it with Arabian salad;
- Cut lettuce,cucumber,tomatoes and set aside in a bowl
- Mix olive oil lemon juice and garlic paste and pour the mixture over the salad and mix
- Garnish with some olives
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