Steps to Make Super Quick Homemade Caribbean Lamb Potjie
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Caribbean Lamb Potjie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Caribbean Lamb Potjie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caribbean Lamb Potjie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caribbean Lamb Potjie is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Caribbean Lamb Potjie estimated approx 6 to 8 hours.
To get started with this recipe, we must first prepare a few components. You can have Caribbean Lamb Potjie using 20 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Caribbean Lamb Potjie:
- 30 ml Coconut Oil
- 2 Onions, sliced
- 200 g Bacon, diced
- 10 ml Garam Masala
- 5 ml Salt
- 2,5 ml ground black Pepper
- 1000 g Lamb
- 60 ml white Rum
- 60 ml dark Rum
- 15 ml Stroh Rum
- 250 ml vegetable Stock
- 50 ml Worcestershire Sauce
- 150 ml light Syrup, from Pineapple in light Syrup
- 150 ml Pineapple, chopped
- 500 g Carrots, peeled and sliced
- 500 g Sweet Potato, peeled and sliced
- 500 g Pumpkin, peeled and diced
- 400 ml Coconut Milk
- 30 ml Honey
- 30 ml Cornflour
Instructions to make Caribbean Lamb Potjie
- Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside.
- Fry Bacon till crispy, take Bacon out with slotted spoon and set aside.
- Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked.
- Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours.
- Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes
- Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes.
- Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite.
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