Easiest Way to Prepare Homemade Keema Pani Puris
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Keema Pani Puris. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Keema Pani Puris, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema Pani Puris delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Keema Pani Puris is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Keema Pani Puris estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Keema Pani Puris using 11 ingredients and 5 steps. Here is how you cook that.
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A lovely non veg twist to this famous street food of India from the North. This is a delicious take on by me on this amazing street food in style. Keema or Mutton mince lends it an important twist and tastes awesome. Non-Veg lovers will definitely love this and can be a party attraction too as a stunning starter.
Not only these are great to taste but can also be a crowd pleaser. It's a lovely twist that every Non-Veg lover will definitely relate to. Not only the adults, this can be relished equally by the children.
The quantity of spices depends entirely on one's own choice.
For me, this idea was just instantaneous. I was left with some Tawa Keema from the previous day. So I thought of giving this idea a try. And it was really liked by everyone. That's it. Get going people.
Enjoy your special evenings, get togethers, family reunions, kitty parties with this extraordinarily special twist.
Iam sure you will love it .
Enjoy Cooking with Zeen!
Ingredients and spices that need to be Get to make Keema Pani Puris:
- 500 gm Lamb mince or chicken mince
- 1 tsp Salt or to taste
- 2 tbsp Oil
- 2 tsp Ginger garlic paste
- 1 tsp Red Chilli Powder
- 1 tsp Cumin powder
- 1 tsp Garam Masala
- 2 Onions chopped
- 2 Tomatoes chopped
- 2 Green Chillies chopped
- 1 bunch chopped Coriander Leaves
Instructions to make Keema Pani Puris
- Heat oil in a pan and saute onions at first followed by adding of tomatoes and the rest of the ingredients to it.
- Saute until the raw smell of the onions fade away and the tomato becomes soft and mushy. Add mince to it now.
- Cook with a lid on a low to medium high heat until the mince is done.
- Garnish with chopped coriander and mint leaves and also the garam masala. Serve it with Pani and Puris. Yum!
- Relish these non veg Pani Puris and enjoy the weekend evenings with family and close friends.
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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Keema Pani Puris. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!