Easiest Way to Prepare Perfect Vickys Traditional Scottish Tattie Soup, GF DF EF SF NF
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Vickys Traditional Scottish Tattie Soup, GF DF EF SF NF. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vickys Traditional Scottish Tattie Soup, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Traditional Scottish Tattie Soup, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Traditional Scottish Tattie Soup, GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Traditional Scottish Tattie Soup, GF DF EF SF NF estimated approx 1 hr 30 mins.
To begin with this recipe, we must prepare a few components. You can cook Vickys Traditional Scottish Tattie Soup, GF DF EF SF NF using 7 ingredients and 5 steps. Here is how you can achieve that.
Looks like the heatwave is over and we're back to our normal Scottish weather! Jack announced it must be a soup day so why not a traditional tattie soup? Add in whatever else you would like, this is the basic, bare bones version. Best with homemade stock - chicken, vegetable or ham - but old-fashioned tattie soup would have been made with beef or mutton bones. My grannie would boil up a ham hough for hers but for the sake of ease and what we enjoy the most, I use an equal mixture of chicken and vegetble stock cubes
Ingredients and spices that need to be Prepare to make Vickys Traditional Scottish Tattie Soup, GF DF EF SF NF:
- 25 g margarine / butter
- 2-3 carrots, peeled and diced
- 1 leek, white part only, thinly sliced
- 1 white onion, chopped
- 2 pounds floury white potatos (tatties), peeled and diced
- 1500 ml stock - chicken, vegetable, lamb or ham
- Salt and white pepper to taste
Steps to make Vickys Traditional Scottish Tattie Soup, GF DF EF SF NF
- Gently fry the carrot, onion and leek in the butter for 5 minutes until softened but not coloured
- Add the diced tatties and stock and bring to the boil
- Cover and let simmer for an hour until the vegetables are very well done and the soup has thickened
- Skim any foam off then use a potato masher to break up the vegetables a bit. Don't go overboard, chunks make it a heartier meal
- Season to taste and serve fresh and hot. Lovely with crusty bread, traditional oatcakes or an Aberdeenshire buttery (similar to a well-baked but flat croissant) on a cold day!
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So that is going to wrap this up with this exceptional food Recipe of Quick Vickys Traditional Scottish Tattie Soup, GF DF EF SF NF. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!