Easiest Way to Prepare Super Quick Homemade Palak Phalli Gosht (French Beans and Spinach Non-Veg Curry)
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Palak Phalli Gosht (French Beans and Spinach Non-Veg Curry). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Palak Phalli Gosht (French Beans and Spinach Non-Veg Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Phalli Gosht (French Beans and Spinach Non-Veg Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Palak Phalli Gosht (French Beans and Spinach Non-Veg Curry) is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Palak Phalli Gosht (French Beans and Spinach Non-Veg Curry) estimated approx 25-30 minutes.
To get started with this recipe, we must prepare a few components. You can cook Palak Phalli Gosht (French Beans and Spinach Non-Veg Curry) using 14 ingredients and 4 steps. Here is how you cook it.
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It's an amazing fusion dish by me. An innovative touch given by me to the two most loved Non-Veg dishes of Hyderabad. One is Binis ki Phalli Gosht and the other being Palak Gosht.
What I did here is that I have made a fusion of both, a combo Curry with both Binis ki Phalli which means French Beans and Palak Gosht which stands for Spinach Leaves.
I had used both these Vegetables along with Lamb Bone-in or Mutton in this super duper wonderful Curry.
That's it. A lovely side dish to many a meals. It tastes yum with both Rice and Rotis.
Not only is it tasty, it's a way lot healthier too. Full of natural goodness of Vitamins and Minerals, it's a super hit option.
Enjoy Cooking with Zeen!
Ingredients and spices that need to be Make ready to make Palak Phalli Gosht (French Beans and Spinach Non-Veg Curry):
- 400 gm Lamb Bone-in
- 2 tsp Ginger garlic paste
- 1 tsp heaped Salt
- 2 tsp Red Chilli powder
- 1/2 tsp Turmeric powder
- 1 tsp Coriander powder
- 1 tsp Curry powder
- 1 small bunch chopped Coriander Leaves
- 3 tbsp Oil
- 2-3 chopped Onions
- 1/2 bunch chopped Dill Leaves
- 4-5 bunches Spinach Leaves
- 2 Cubed Potatoes
- 300 gm chopped French Beans
Instructions to make Palak Phalli Gosht (French Beans and Spinach Non-Veg Curry)
- Heat Oil in a pan. Saute Onions and Ginger garlic paste at first. Saute on a low heat only until translucent and done. Add Mutton Bone-in and the rest of the spices now. Pressure cook for 6-7 whistles or as required. Let the pressure settle down on it's own before opening the lid. Also add some of the chopped Coriander Leaves and half of the Salt too. Otherwise meat wouldn't be tasty enough. It would be bland. Don't directly pressure cook. Saute or roast well before actually closing the lid.
- Open the lid and give it a light mix. Add chopped Spinach Greens and Dill Leaves. After you add that, keep the heat on a medium high heat because Spinach releases a lot of water. Therefore it is highly recommended that wash and drain it in a strainer really well. It helps in draining off the water properly.
- Add Potatoes and the chopped French Beans or Binis ki Phalli as it's called here in the City. If you desire, you can pressure cook just for 2 more whistles. It's optional. Otherwise just cover and cook on a low heat for the next 15-18 minutes just as I did. Or as required. Alternatively Potatoes can be deep fried and added so that they get cooked easily and also will be a lot flavourful as well.
- If you fry and add Potatoes, then there us no need to pressure cook. After the meat is done, just add all the Vegetables. Cover and cook until done on a low to medium high heat. Since it's a semi dry Curry, add water only if necessary. Adjust Salt and add the other half of the chopped Coriander Leaves. That's it. It's all ready to be dished out. Enjoy! Yum!
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