How to Make Award-winning Easy Meat Stew

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Any-night-of-the-week Easy Meat Stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Meat Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Meat Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Easy Meat Stew using 22 ingredients and 8 steps. Here is how you cook it.

Stew is the easiest to prepare. It's a dish with both meat and your favourite #veggies in one pot. You can choose to use water, wine, both or your preferred broth/stock. If you dont have broth/stock, adding #chicken seasoning powder or chicken bouillon gives your stew the taste of of that missing #broth/ #stock. Red #wine is definitely a good addition to your #stew.

Red wine can be omitted and substituted with your preferred broth or stock. You can also use Non-alcoholic or Zero Alcohol wine. See pic.

#breakfast #lunch #dinner #dicedmeat #cubedmeat #meat #beef #lamb #protein #redwine

Ingredients and spices that need to be Take to make Easy Meat Stew:

1. A. Seared/Shallow fried/browned
2. 500 g Diced Meat or chunk (beef, lamb or kangaroo)
3. 1 tsp salt
4. 1 tsp White/black pepper powder
5. 2 tbsp oil
6. B. Caramelized/sautéed
7. 2 tbsp oil
8. 1 brown onion - finely chopped
9. C. The Stew soup
10. 1 tbsp tomato paste
11. 1 tbsp sugar
12. 1 tsp Worcestershire sauce
13. 1 tsp chicken seasoning powder or chicken bouillon
14. 1 c red wine
15. 3 c water
16. D. Veggies
17. 1 big Potatoes - diced / chunky
18. 1 Carrot - cut
19. Green peas (OPTIONAL - not using most of the time)
20. E. Combine & mix to thicken the stew
21. 2-3 tsp corn flour
22. 4-5 tbsp water

Instructions to make Easy Meat Stew

1. Prepare and measure all ingredients. Dice/cube meat, potato and carrot into small chunks. If possible, leave cut and washed meat in a colander to remove any access liquid. Meat chunks should be dry and not wet. It helps when it comes to browning the meat later.
2. A - Season meat with salt and pepper. In a non-stick pan, brown meat with 2 tbsp of oil. Use any oil or even butter. We prefer oil. Cook over high heat. Once nicely browned, transfer everything to a stock or soup pot.
3. B. Using the same non-stick pan, add another 2 tbsp of oil. Caramelized brown onion until aromatic and translucent. Turn of the heat and transfer this to the stock or soup pot (the one with the meat).
4. C - Place pot on the stove. Start with medium heat, add tomato paste, sugar, Worcestershire sauce and chicken seasoning powder or chicken bouillon. Mix well.
5. Add water (or broth/stock if using) and wine to the pot. Both Alcoholic wine and Non Alcoholic wine can be used. See pic below for Non-alcoholic wine. Stir your stew. Cook over medium heat and bring to a boil.
6. D - Add diced/cubed potato and carrot. Stir well.
7. E - Next, add corn flour mixture to thicken the stew. Simmer over medium heat until potato is fork tender, and your stew should be ready. Taste and adjust seasonings accordingly, if needed. For extra heat, add pinches of black/white pepper powder. Serve warm with toasted garlic bread.
8. Note: Feel free to add herbs of your choice (I.e bay leaves or any dried herbs)

While that is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for the family without having to complete too terribly much heavy cooking at the practice.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Easy Meat Stew. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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