How to Prepare Any-night-of-the-week Syrian style leek stew with ground meat
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Speedy Syrian style leek stew with ground meat. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Syrian style leek stew with ground meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Syrian style leek stew with ground meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Syrian style leek stew with ground meat using 10 ingredients and 8 steps. Here is how you cook it.
I received a bunch of leek, carrots and onions in my veg box today from Plowright, Bristol and I decided to cook this simple and easy Syrian dish called Kurrat/Barasya.
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Ingredients and spices that need to be Get to make Syrian style leek stew with ground meat:
- 3 leeks
- 1 medium onion, roughly chopped
- 1 carrot, roughly chopped
- 2 garlic cloves, chopped
- 200 g minced meat (i used lamb)
- Salt and black pepper
- Pinch Paprika
- 1/4 teaspoon Allspice
- 1/2 cup water
- Oil or ghee
Instructions to make Syrian style leek stew with ground meat
- Start by rinsing the leeks, then slice them lengthwise, chop, and wash in a colander under cold water. Use your hands to separate the leek slices and let water run through each and every slice. Then soak in cold water for 10 minutes while preparing the other ingredients.
- Roughly chop the carrots, onions and garlic.
- In a pot, add oil or ghee and cook the ground lamb. Add the black pepper, paprika and allspice (not the salt yet)
- Change the water for the leek. Rinse and soak again in cold water.
- When the meat is cooked add the carrot, onion and garlic. Cook until semi soft on medium heat.
- Drain the leek and add it to the pot with the other ingredients, salt and 1/2 cup of lukewarm water.
- Cover with a lid. Keep on medium heat and let the ingredients get to know each other inside the pot 🤗 leave to simmer for almost 10 - 15 minutes until half the water has evaporated. Remove from heat.
- Add a squeeze of lemon if you like and serve with bread. Bon appétit!
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