How to Prepare Homemade Punjabi Lamb curry served with rice
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Speedy Punjabi Lamb curry served with rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Punjabi Lamb curry served with rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Lamb curry served with rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Punjabi Lamb curry served with rice is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Punjabi Lamb curry served with rice estimated approx 1hr30mins.
To begin with this recipe, we have to prepare a few components. You can cook Punjabi Lamb curry served with rice using 14 ingredients and 4 steps. Here is how you can achieve that.
North Indian style lamb curry, i make this for friends and they all say i should open a restaurant lol, so please try it and enjoy. Remember with curries you can enhance the spices to your taste.
Ingredients and spices that need to be Get to make Punjabi Lamb curry served with rice:
- 1 kg lamb shoulder cut into pieces
- 2 tbsp salt
- 2 tbsp garam masala
- 2 tbsp cumin seeds
- 2 tbsp Turmeric power
- 2 tbsp ground coriander
- 1 bunch fresh coriander
- 500 g chopped tomatoes
- 3 large onions chopped
- 250 g butter
- 5 cloves garlic chopped
- 1.5 inches ginger chopped
- 5 green chillies / or however spicy u want
- Boiled rice of how much u want
Instructions to make Punjabi Lamb curry served with rice
- Wash the lamb with water and drain, Put the lamb, salt, cumin, Turmeric, ground coriander, garlic, ginger, chilli, onions, chopped tomatoes, into a pot and mix nicely, then put on low heat for 1 hour
- After 1 hour add the butter and cook it for another 30mins or until lamb is tender
- Add garam masala and mix nicely, then sprinkle chopped coriander on top.
- Serve with rice or/and naan bread
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So that's going to wrap it up with this exceptional food Recipe of Favorite Punjabi Lamb curry served with rice. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!