How to Prepare Quick Chicken Akhni (Pilau)

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Perfect Chicken Akhni (Pilau). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Akhni (Pilau), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Akhni (Pilau) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Akhni (Pilau) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Akhni (Pilau) estimated approx 2 hours.

To get started with this recipe, we must first prepare a few components. You can cook Chicken Akhni (Pilau) using 18 ingredients and 18 steps. Here is how you cook that.

This is a must try dish of you rice lover, it's inspired by my mum's cooking,I remember this being my childhood favourite.I have tweaked the recipe a bit but the flavours are amazing.Let me know what you think. #Kickstart

Ingredients and spices that need to be Prepare to make Chicken Akhni (Pilau):

1. 2 cups Long grain Basmati Rice
2. 3 onions
3. 2 tablespoons sunflower oil
4. 1 tablespoon Cumin seeds
5. 1 tablespoon Cumin and coriander powder
6. 2 teaspoons chillie powder
7. 2 teaspoons Durban Masala
8. Half teaspoon Turmeric
9. 3 bay leaves
10. 2 star anise
11. 2 Cinnamon sticks
12. 3 potatoes, washed,chopped and fried separately
13. 1 teaspoon salt
14. 1 cup frozen mixed vegetables, fried in butter until soft
15. 1 chicken or 1kg lamb
16. 2 tomatoes grated
17. Soft boiled Eggs, optional
18. 1 tablespoon Ginger and garlic paste

Steps to make Chicken Akhni (Pilau)

1. Heat oil in a pot, add a heaped tablespoon of butter or Margarine,to this add cumin seeds, Bay leaves
2. Allow onions to fry until golden brown
3. Add 1 tablespoon Ginger and garlic paste to the fried onions
4. Lower the heat
5. Add in salt, chillie powder, Turmeric, cumin and coriander powder
6. Add in grated or blended tomatoes
7. Add chicken or lamb pieces to the pot
8. Add half a cup of water and allow meat to soften and gravy to thicken
9. Set aside
10. Rince the rice in warm water, add about 4 cups boiling water, now throw in the cinnamon sticks, 4 teaspoons salt and star anise, boil rice until half cooked
11. Drain the rice using a collender
12. Fry mixed vegetables in butter until soft and add it to the rice,mix well
13. Fry potatoes and add the chicken and gravy
14. In a separate pot,oven safe or a casserole dish layer half rice at the bottom, pour chicken gravy and potatoes over the rice, add boiled eggs, top with remaining rice
15. Pour a cup of water over the rice
16. Cover and allow to steam in the oven for 30 minutes at 180° Celcius
17. Garnish with fresh coriander
18. Serve with salads or raita

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So that is going to wrap it up for this special food Steps to Prepare Favorite Chicken Akhni (Pilau). Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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