Recipe of Any-night-of-the-week Gongura mamsam or lamb cooked with sorrel leaves
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Quick Gongura mamsam or lamb cooked with sorrel leaves. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gongura mamsam or lamb cooked with sorrel leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gongura mamsam or lamb cooked with sorrel leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gongura mamsam or lamb cooked with sorrel leaves is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gongura mamsam or lamb cooked with sorrel leaves estimated approx 40 mins.
To get started with this recipe, we must first prepare a few components. You can have Gongura mamsam or lamb cooked with sorrel leaves using 14 ingredients and 4 steps. Here is how you cook that.
A very tangy lamb curry - favorite of the Telugu people :)
Ingredients and spices that need to be Take to make Gongura mamsam or lamb cooked with sorrel leaves:
- 250 Grams Lamb Mutton Boneless or
- 250 Grams Lamb with bone / cartilege (seena) or chops
- 250 Grams Marrow bones
- 5 Sorrel Bunchs leaves
- 4 Green chillies
- 2.5 Teaspoons Chilli powder
- 1/2 Teaspoon Turmeric powder
- 1 Teaspoon mixed spices (garam masala)
- 2 Teaspoons Coriander seeds powder
- 1 Teaspoon pepper Ground
- To Taste Salt
- 1.5 Tablespoons Ginger Garlic Paste
- 3 Tablespoons Oil
- 2 Onions
Instructions to make Gongura mamsam or lamb cooked with sorrel leaves
- Clean meat and marinate with salt, chilli powder, ginger and garlic paste and turmeric powder.
- Pluck sorrel leaves and wash. In a pan, add oil, mixed spices, slit and cut green chillies, slices onions. Let the onions turn brown. Add chopped sorrel leaves. The leaves will cook in few minutes. Set aside.
- Pressure cook meat for 2 whistles and on simmer flame for 15 minutes. Let cool and add the meat to the sorrel leaves. Add coriander seeds powder and ground pepper. Let the leaves cook well along with the meat on slow flame until the water is evaporated.
- Gongura mamsam is ready to be served with steamed rice.
While this is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so that you may prepare wonderful lunches for your own family without having to complete too much heavy cooking from the approach.
So that's going to wrap it up with this exceptional food Steps to Make Speedy Gongura mamsam or lamb cooked with sorrel leaves. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!