Recipe of Any-night-of-the-week Hyderabadi Methi Tamatar Gosht
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Award-winning Hyderabadi Methi Tamatar Gosht. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Hyderabadi Methi Tamatar Gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Methi Tamatar Gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hyderabadi Methi Tamatar Gosht is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hyderabadi Methi Tamatar Gosht estimated approx 25-30 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Hyderabadi Methi Tamatar Gosht using 14 ingredients and 5 steps. Here is how you can achieve that.
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This is a simple yet healthy Curry recipe from Hyderabad that can be made for mealtimes on any given day. It can be relished with both Rotis and Rice. Tomatoes and Onions with Mutton Bone-in make for an excellent gravy that goes well alongside any Rice dish including Hyderabadi Khichdi. It's a perfect dish for Lunch and Dinner with Hyderabadi Tala huwa Gosht also. Made with simple pantry staples, it's a must-have dish, especially on Weekends and small family get-togethers.
Enjoy Hyderabadi Cooking with Zeen!
Ingredients and spices that need to be Make ready to make Hyderabadi Methi Tamatar Gosht:
- 2 bunches fresh Fenugreek Leaves
- 500 gms Lamb Bone-in
- 2 tsp Ginger garlic paste
- 2-3 chopped Onions
- 4-5 chopped Tomatoes
- 1 tsp Salt or to taste
- 2-3 tbsp Oil
- 2 tsp Red Chilli powder
- 1 tsp Turmeric powder
- 1 tsp Cumin powder
- 1 tsp Coriander powder
- 2-3 Green Chillies, slit
- 1small bunch chopped Coriander Leaves
- 1/2 tsp Garam Masala
Steps to make Hyderabadi Methi Tamatar Gosht
- Wash and clean the Mutton Bone-in pieces thoroughly. Add Salt and Ginger garlic paste to it. Mix well and let it sit for a few minutes until the other preparations are done.
- Heat oil in a Pressure Cooker. Saute onions until lightly brown and done. Add all the ingredients mentioned to it as well. Saute until the raw smell disappears. Now add Tomatoes and cook on low heat for about 10-12 minutes.
- And finally, add the Mutton Bone-in. Allow it to get roasted on low heat for a minimum of 5-6 minutes. Also, add Green Chillies and Coriander Leaves to it. Mix well and add about 2 cups of water. Pressure cook for 8-10 whistles on high heat or as required.
- Let the pressure settle down on its own before opening the lid of the Pressure Cooker. Add fresh chopped Fenugreek Leaves or Methi. Mix well and let it simmer on low heat for about 5 more minutes. Garnish with Garam Masala and some more chopped Coriander Leaves. Adjust salt according to taste and it's all ready to be served.
- As it is due to the presence of Tomatoes in this dish, there's enough water being released into it. So there is absolutely no need for any more water to be added at all. If there is less of it, you can add a cup of hot water to compensate.
Happy Cooking Everyone!
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