Recipe of Any-night-of-the-week Hyderabadi Crisp Mutton Fry or Kadak Tala huwa Gosht

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Quick Hyderabadi Crisp Mutton Fry or Kadak Tala huwa Gosht. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hyderabadi Crisp Mutton Fry or Kadak Tala huwa Gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Crisp Mutton Fry or Kadak Tala huwa Gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Crisp Mutton Fry or Kadak Tala huwa Gosht is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Crisp Mutton Fry or Kadak Tala huwa Gosht estimated approx 40 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Hyderabadi Crisp Mutton Fry or Kadak Tala huwa Gosht using 12 ingredients and 4 steps. Here is how you cook it.

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This is a quintessential magic from the Kitchens of Hyderabad City. In this particular version, I have made it a bit crisp than the regular fried meat. Hence it's called as Kadak Tala huwa Gosht which translates to crisp fried meat.
This Fried Meat can be made with either Beef or Lamb.
This is Lamb or Mutton Fry that's a great side dish with many a meals. And it can be a crowd pleaser in any party or get togethers or any of the important occasions.

And this one here that iam presenting is crisp Fried Mutton or Kadak Tala huwa Gosht from Hyderabad City. This can be relished both with Rice and Rotis. And use of just a few simple everyday spices turns this fried meat into an excellent lip-smacking one pot meal. Indulge in this heavenly beauty on any day you wish to either with your loved ones or your special guests and relatives.
Enjoy Cooking with Zeen!

Ingredients and spices that need to be Make ready to make Hyderabadi Crisp Mutton Fry or Kadak Tala huwa Gosht:

1. 800 gm Lamb Bone-in
2. 2 tsp Salt
3. 2 tsp Ginger garlic paste
4. 2 tsp Red Chilli powder
5. 1 tsp Turmeric powder
6. 1 tsp Garam Masala
7. 3-4 tbsp Oil
8. 2 sprigs Curry Leaves
9. 1 small bunch chopped Coriander Leaves
10. 1/2 tsp Cubeb or Tailed Pepper Powder (Kababchini)
11. 3-4 Green Chillies slit
12. 1 tbsp Lemon juice (optional)

Steps to make Hyderabadi Crisp Mutton Fry or Kadak Tala huwa Gosht

1. Wash and cut boneless Mutton pieces to bite sized ones. Neither too big nor too small. Marinate it with Ginger garlic paste and all the powdered spices mentioned except Cubeb Pepper powder. Keep aside for an hour.
2. Pressure cook it with as minimum water as possible for upto 8 to 10 whistles or more as required. Add half of Coriander and Curry Leaves along with half of the Oil mentioned. Do not add more water unnecessarily to avoid watery content. Let the pressure settle down on it's own before opening the lid of the cooker.
3. In a non-stick pan or a wok, heat Oil, firstly add the Curry Leaves along with the slit Green chillies and then add cooked Mutton to it. Also add Cubeb Pepper powder at this point. You can cook it for about 10-12 minutes and then stop if you want a little softer Mutton Fry. Otherwise you can keep stirring it and sauteeing it until the crunchiness you want in the Mutton pieces. It is a little longer process.
4. I suggest you always keep it to medium crunch so that it is easy to eat. Also reduce the use of hot peppers for the children everytime you make it. Make a separate small portion for the kids to relish it too. If you are cooking for only the elders, then you can make it more crunchier and crispier as you wish. Serve it hot with a dash of lemon juice.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Ultimate Hyderabadi Crisp Mutton Fry or Kadak Tala huwa Gosht. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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