Recipe of Favorite Doner Spiced Shish Köfte Kebabs
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Many things affect the quality of taste from Doner Spiced Shish Köfte Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doner Spiced Shish Köfte Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Doner Spiced Shish Köfte Kebabs is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Doner Spiced Shish Köfte Kebabs estimated approx 20 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Doner Spiced Shish Köfte Kebabs using 23 ingredients and 4 steps. Here is how you cook it.
These spiced kebabs make such a quick and delicious healthy meal. Ready in under 20 minutes they are a crowd pleaser! I like to make them with either beef or lamb mince.
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Ingredients and spices that need to be Prepare to make Doner Spiced Shish Köfte Kebabs:
- 500 g lean beef steak mince OR lamb mince,
- 1 small egg (optional),
- 2 tsp garlic granules,
- 2 tsp dried oregano,
- 1 tsp dried parsley,
- 1 tsp onion powder,
- 1/2 tsp ground cumin,
- 1/2 tsp chilli powder,
- 1/2 tsp dried thyme,
- Salt & pepper to season,
- Vegetable oil for frying
- To serve:
- 1 large tortilla wrap,
- Finely sliced red onion,
- 1 vine tomato, sliced into quarters,
- Shredded gem lettuce,
- Crispy onion bits,
- Chilli sauce (I used habanero),
- Minted yogurt
- For Lamb Kebabs:
- Handful finely chopped mint leaves
- Equipment needed:
- Metal or wooden skewers
Instructions to make Doner Spiced Shish Köfte Kebabs
- In a bowl mix together the meat plus all the herbs and spices and the egg, (this helps stick the kebabs to the skewers, however it's not necessary if forming the kebabs as patties without skewers). If making lamb kebabs, add the chopped mint. Season well with salt and pepper then mix together really well using your hands. (I like to wear latex gloves for this so it's less messy).
- Divide the meat into four equal balls. Form each ball around a skewer so it adheres then slightly flatten it down so the cooking surface is thinner, they should look like slightly flattened sausages. Heat up a large frying pan or griddle over a medium high heat and cover the base with a thin layer of oil. Once nice and hot add in the kebabs.
- Sear on each side for a couple of minutes to form a crust then turn the heat down to medium. Fry the kebabs for a few more minutes until cooked through. Turning occasionally. Remove from the heat.
- Lay down a tortilla then place over the kebabs along with onions, shredded lettuce, tomatoes and crispy onion bits. Drizzle over your sauces then wrap it up and devour! Enjoy. :)
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