Recipe of Favorite Mutton Mandi
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Mutton Mandi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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The same holds true for lunches once we usually resort to your can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You may see many thoughts in this article and the hope is that these ideas will not only enable you to get off to a great start for ending the lunch rut we all look for ourselves in at some point or another but also to try new things on your own.
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Many things affect the quality of taste from Mutton Mandi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Mandi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mutton Mandi is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mutton Mandi estimated approx 2 hours.
To get started with this recipe, we have to prepare a few ingredients. You can have Mutton Mandi using 14 ingredients and 8 steps. Here is how you cook it.
It's time consuming dish but end result is no less than fulfilling.
Ingredients and spices that need to be Take to make Mutton Mandi:
- 1 kg basmati rice
- 750 gm lamb peices
- 4 tbsp cooking oil
- 1 tbsp ghee
- 1 large Onion
- 2 bay leaves
- 4 cardamom
- 4 cloves
- 1 large cinnamon stick
- 2 tbsp mandi masala
- 4 green chillies
- 1 tsp red chilli powder
- As per taste Salt as per taste
- as required Coriander leaves for garnish
Steps to make Mutton Mandi
- Marinate mutton peices with half of mandi masala and leave for 2 hours. Wash and soak rice. Dice an onion.
- Take a pressure cooker and pour oil. Add dry garam masala ingredients and stir fry for a minute. Add sliced onion and stir fry for couple of minutes.
- Add the marinated mutton and stir fry for another 2 mins.
- Pour water and mandi masala close the lid and let it cook till meat becomes tender.
- Open the lid and take out the mutton peices and add in soaked rice.
- Cook rice till it's perfectly done.
- Shallow fry mutton peices to make em crisp outside.
- Garnish with coriander leaves and fryed meat.
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So that's going to wrap it up for this special food Recipe of Quick Mutton Mandi. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!