Recipe of Favorite Sarson Ka Saag
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Speedy Sarson Ka Saag. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sarson Ka Saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson Ka Saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sarson Ka Saag is 4,5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sarson Ka Saag estimated approx B,T2,3 h C,T30m.
To get started with this particular recipe, we have to first prepare a few components. You can have Sarson Ka Saag using 22 ingredients and 13 steps. Here is how you cook that.
Then winter comes it brings a lot of fruits and vegetables,in vegetables Mustard Greens (Sarson ka saag) is very special and favourite of every one's,how I made it let's check it out👇🏻Must Try and 👉🏻 📸 me
Ingredients and spices that need to be Make ready to make Sarson Ka Saag:
- 2 kg mustard greens (sarson ka saag)
- 1 kg spinach (palak)
- 1 kg lamb's quarter (bathua saag)
- 1/2 kg fenugreek fresh (meethi)
- 5 garlic cloves
- 4 green chilli
- 1 tsp salt
- 8,10 cup water
- 1/2 cup yogurt
- 1/2 tsp chilli flakes
- 1/4 tsp turmeric powder
- 2 tbsp makai ka atta
- 2 garlic cloves (chopped)
- 1 tbsp oil
- 1 tbsp butter
- 2 cup water
- Ingredients for baghar
- 3,4 tbsp butter
- 1 tbsp oil
- 2 tbsp ginger (julienne cut)
- 1 tsp cumin seed
- 5,6 whole red chilli
Steps to make Sarson Ka Saag
- Add all greens in a pot then add green chilli, garlic cloves, salt and water (8 to 10 cup)
- Now mix all,cover and cook them for 2,3 hours.
- After 2,3 hours reduce the remaining water and blend it and set aside.
- Now in a bowl add yogurt, makkai ka aata,and water (2 cup)mix well..
- Then add turmeric and chilli flakes and mix again nicely.
- Now in a pan add oil and butter,add garlic let it golden then add yogurt mixture and cook it for 5,7 mins..
- Then add blended greens and mix together very well..and cover it..
- In a mean time prepare baghar...add oil and butter(3,4 tbsp) in a pan add ginger and let it golden then add cumin,button chilli cook a sec
- Now pour this baghar in saag
- Sarson ka Saag is ready, serve with Makkai ki roti, Try at your home and enjoy.
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So that's going to wrap this up with this special food Simple Way to Prepare Homemade Sarson Ka Saag. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!