Recipe of Homemade Meatballs and pine nuts in tomato sauce
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Meatballs and pine nuts in tomato sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Meatballs and pine nuts in tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatballs and pine nuts in tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meatballs and pine nuts in tomato sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Meatballs and pine nuts in tomato sauce estimated approx 2 hours.
To begin with this particular recipe, we have to prepare a few components. You can have Meatballs and pine nuts in tomato sauce using 15 ingredients and 5 steps. Here is how you cook that.
#mycookbook A friend of mine sent me a package of pine nuts. I have not used this type of nuts before. After searching in web and my cookbooks I decided to make lebanese Dawood basha with pine nuts.If using minced beef make sure they have some fat. otherwise meatballs will become hard.Serve this with plain steamed white rice. Almonds can be used as substitude for pine nuts #middleeastern
Ingredients and spices that need to be Prepare to make Meatballs and pine nuts in tomato sauce:
- 600 grams minced beef/lamb
- 3 onions
- 2 cm cinnamon stick
- Half cup pine nuts
- 5 tomatos,finely chopped
- 2 table spoons tomato paste
- Salt
- Black pepper
- 2 cloves
- Pinch nutmeg
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- Half teaspoon corraindar powder
- One-third cup fresh lemon juice
- Canola oil
Steps to make Meatballs and pine nuts in tomato sauce
- Prepare meatballs:grate one onion, mix and knead well with minced meat along with salt, black pepper and paprika. Keep in fridge for 30 minutes.
- After 30 minutes, in a large non stick pan, heat some oil. Make meatballs size of a walnut with your hands. Brown them in oil until sealed(not dry). With slotted spoon take them and put in other plate.
- In a pot, heat some oil, dice other two onions. Fry onions until translucent. Add cinnamon, cumin, corriander and cloves and pinch of nutmeg. Saute few seconds. Now add tomatos and saute more. Add tomato paste and enough water. Bring it to boil. Add meatballs and lower the flame to medium. Cover the pot and let the sauce get thick about 45 minutes. Add lemon juice. Turn off the heat.
- Meanwhile roast pine nuts(Almonds) in orher pan.
- Pour Dawood basha in serving plate and top it with roasted pine nuts. Enjoy!
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So that is going to wrap this up for this special food Recipe of Perfect Meatballs and pine nuts in tomato sauce. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!