Recipe of Quick Hyderabadi Shami Kabab Sticks
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Hyderabadi Shami Kabab Sticks. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Hyderabadi Shami Kabab Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Shami Kabab Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hyderabadi Shami Kabab Sticks is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hyderabadi Shami Kabab Sticks estimated approx 40 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Hyderabadi Shami Kabab Sticks using 14 ingredients and 3 steps. Here is how you cook that.
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Lip smacking Kababs popular for their taste and melt in mouth texture. Enjoy these in style by me. My innovative twist just to make the kids happy. They will never fuss about eating food now. Present these melt in mouth,delicious Kababs in this way. They will just love the idea. And you can be rest assured that they have eaten.
In this particular version of serving them on sticks, I have slow cooked the mix just because it renders a unique taste to these Kababs and also that I had enough time on hand.
Otherwise it's perfectly okay to pressure cook. The texture might differ a bit but the taste will be the same. You can do it according to your own choice. Nevertheless you will end up with some juicy succulent Kababs that just melts in your mouth.
Enjoy Cooking with Zee!
Ingredients and spices that need to be Get to make Hyderabadi Shami Kabab Sticks:
- 500 gm Lamb meat boneless
- 2 tbsp Bengal Gram or Chana Daal soaked
- 2 tsp Salt
- 2 tsp Ginger garlic paste
- 2 tsp Red Chilli powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Garam Masala
- 1 tsp Caraway Seeds or Shahjeera
- 3-4 Cubeb or Tailed Pepper
- 1 bunch chopped Coriander Leaves
- 2 tbsp chopped Mint Leaves
- 2-3 Green Chillies
- 2 tbsp Oil
- as needed Extra Oil for shallow frying
Steps to make Hyderabadi Shami Kabab Sticks
- Soak dal for an hour. Pressure cook the mutton with all the ingredients along with the dal just for about 6 to 7 whistles, using minimum of water.
- I usually cook it on a low flame in a heavy bottomed pan for 30 to 40 minutes which helps in giving a unique flavour to the kababs. Grind this mix, shape them into oval or round and shallow fry. That's it. Nothing much difficult at all.
- Enjoy these on Bamboo skewers or sticks. Yum!
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So that's going to wrap this up for this special food Simple Way to Prepare Ultimate Hyderabadi Shami Kabab Sticks. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!