Recipe of Speedy Mutton Payya

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Mutton Payya. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mutton Payya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Payya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Payya is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Payya estimated approx 1hr 30 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mutton Payya using 19 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Mutton Payya:

1. 4 Lamb legs (paya) –
2. Onions – 4 Medium sized
3. Tomatoes – 4 Medium sized
4. 2 Tbsp Fresh grated coconut –
5. 2 Tbsp Fresh grated coconut –
6. 5 Green Chillies –
7. 2 Tsp Red Chilli Powder –
8. 1 Tsp Garam Masala –
9. 2 Tsp Ginger Garlic Paste –
10. 1 Tbsp Coriander Powder(Dhania Powder) –
11. Pepper Corns – 6 Crushed into small pieces
12. 1/4 Tsp Turmeric Powder –
13. 4 Elaichi –
14. Cinnamon – 2 Small sticks
15. Coriander leaves – 1 Tbsp
16. Bay Leaf – 1
17. 3 Tbsp Cooking Oil –
18. Water
19. Salt – As per the taste

Steps to make Mutton Payya

1. Take 2 onions and chop them finely. Take these finely chopped onion pieces into a plate and keep aside.
   Grind the remaining 2 onions and keep this onion paste aside.
2. Now grind coriander leaves, green chillies and coconut grating. Again take this paste into separate plate.
   MAke tomato puree out of the tomatoes. Keep all these pastes, onion pieces and tomato puree aside.
3. Now take the payas, I.e leg pieces and keep them thoroughly.. Place these leg pieces into cooker. Now add 1 liter water, turmeric powder and salt to it.
   Now close the lip of the pressure cooker and allow it for cooking up to 10 whistles.
   8. Meanwhile, take a pan, add oil to it and heat it on a medium flame.
4. Meanwhile, take a pan, add oil to it and heat it on a medium flame.
   Now add Elaichi, cloves, bay leaf and cinnamon to it and stir it.. Next add ginger garlic paste to it and fry it for couple of seconds.
5. Next add the chopped onion pieces to the pan and fry them till they turn in golden brown colour.
   Next Onion paste to it and fry it too.
   Now add coriander powder, garam masala, crushed pepper pieces, and red chilli powder to it and fry it for a minute.
6. Remove the lid of the pressure cooker and pour this complete masala in the pan into the pressure cooker.. Next add the tomato puree to it and mix well.
   Allow it for cooking for about 2 minutes under low flame. Now add the chilli-coconut paste, and 500ml of water to it.
7. Check the salt.. Close the pressure cooker lid and cook it for another 10 whistles.
   Switch off the flame.. Once the cooker is cool, take it into a separate bowl. Your Mutton paya is ready to get served.

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So that is going to wrap this up with this exceptional food Recipe of Quick Mutton Payya. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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