Recipe of Super Quick Homemade Lamb fricassee with egg-lemon sauce
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, How to Make Super Quick Homemade Lamb fricassee with egg-lemon sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lamb fricassee with egg-lemon sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb fricassee with egg-lemon sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lamb fricassee with egg-lemon sauce is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lamb fricassee with egg-lemon sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
Recipe by Μίνα
Ingredients and spices that need to be Take to make Lamb fricassee with egg-lemon sauce:
- 1 1/2 kg lamb (in portions)
- 1 1/2 kg spring onions coarsely cut
- 1 bunch dill, chopped
- salt
- pepper
- olive oil
- For the egg-lemon sauce
- 2 eggs
- juice of 2-3 lemons
Steps to make Lamb fricassee with egg-lemon sauce
- Put olive oil in a cooker, let it heat up a bit and sauté the lamb until it browns from all sides.
- Add water (up to the point where the meat is covered), season and close the cooker. Boil for 40 minutes.
- In another saucepan pour olive oil, let it heat up a bit and sauté the onions.
- After the meat is boiled, add the onions, dill and add more salt if you like. Leave the cooker without the lid so that the water evaporates.
- Beat the egg whites so as to make meringue, add the yolks, whisk, pour the lemon juice and a glass of juice from the food.
- Pour the egg-lemon sauce in the food and shake the pot in a circular motion so that it is mixed well.
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