Simple Way to Make Any-night-of-the-week Keema Bhare Karele (Bitter gourd filled with beef mince)
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Keema Bhare Karele (Bitter gourd filled with beef mince). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Try sandwiches with various breads. Surprisingly, my kids love trying new things. It's a rare trait for which I am extremely grateful. Believe me I know all too well how fortunate I am. My youngest nevertheless, has a little issue with thick or crusty bread. Her favorite sandwich choice is now Hawaiian candy rolls. We set the beef, mustard, cheese, and pickle in her roll as though it were a bun and she's thrilled. It is possible to broil this in your oven for a couple of minutes for a rare sandwich cure. The cooking part is very minimal and you do not have to have thorough knowledge of anything to get ready or enjoy these easy snacks.
Many things affect the quality of taste from Keema Bhare Karele (Bitter gourd filled with beef mince), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema Bhare Karele (Bitter gourd filled with beef mince) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Keema Bhare Karele (Bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- 🌻For karele filling (Bitter gourd filling)
- 6 Bitter gourd (karele)
- 100 g Beef / lamb / mutton mince
- 2 Onions
- 1 tsp Garam Masala
- 1 tsp Coriander powder
- 1 tsp Ginger Garlic paste
- Salt- as required
- 1 Tbsp Tamarind pulp or 1 lemon juice
- as needed Oil-
- 🌻For Gravy:
- 1 Onion chopped
- 1 canned Chopped tomato
- to taste Salt
- 1 tsp Red chilli powder / to taste
- 1/2 Turmeric powder
- 1 Lemon juice
- 1-2 Fresh green chillies chopped
- Fresh coriander hand full
- as needed Oil
Instructions to make Keema Bhare Karele (Bitter gourd filled with beef mince)
- Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside.
Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema. - Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing,
Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside. - Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.
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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Keema Bhare Karele (Bitter gourd filled with beef mince). Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!