Simple Way to Prepare Award-winning 🍝🥘Arabian Ouzi Rice or (Parda Pulo)🥘🍝
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade 🍝🥘Arabian Ouzi Rice or (Parda Pulo)🥘🍝. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make 🍝🥘Arabian Ouzi Rice or (Parda Pulo)🥘🍝 is 5- 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🍝🥘Arabian Ouzi Rice or (Parda Pulo)🥘🍝 estimated approx 4 hrs.
To begin with this particular recipe, we must prepare a few ingredients. You can have 🍝🥘Arabian Ouzi Rice or (Parda Pulo)🥘🍝 using 26 ingredients and 8 steps. Here is how you cook it.
This #Arabian_Ouzi_Rice recipe will definitely turn heads and have everyone asking for the recipe. Make it this weekend and enjoy restaurant quality food at home.
Ingredients and spices that need to be Get to make 🍝🥘Arabian Ouzi Rice or (Parda Pulo)🥘🍝:
- For the Dough ingredients
- 1 cup all-purpose flour(tea mug)
- 1 tsp sugar
- 1/4 tsp Salt
- 1 tsp yeast
- 1 tbs oil
- 1/3 cup lukewarm water+ extra for kneading
- For the filling ingredients
- 300 g basmati rice soaked for 40 to 45 min in Water
- 300 g Lamb, beef, mutton or Chicken
- 1 big sized onion thinly sliced
- 1/2 cup oil
- 1 tsp garlic paste
- 1 tsp ginger paste
- 2 black Cardamom
- 1 tsp whloe black paper
- 2 cinnamon sticks
- 1 tsp Cloves
- 2 bay Leaves
- 10-12 almond
- 4 green Cardamom
- 1 tbsp white cumin seeds
- 1 & 1/2 tsp salt or to taste
- For Garnishing
(optional step) - 5-6 dry roasted almonds
- 1 small size onion thinly sliced and fried golden brown
Instructions to make 🍝🥘Arabian Ouzi Rice or (Parda Pulo)🥘🍝
- #Making_a_Dough:
Take a bowl and add lukwarm water, sugar, yeast and mix it.
After Mixing it leave it for 10-15 mints so that yeast will be active
After 15 mints the yeast will be active and you will see small bubble on the surface of dough.
- At this stage add salt and oil.
mix it continuously while adding flour lukewarm water as required and make a smooth dough.
then leave it in a warm place for 1or 2hrs till its dough double in size.
Or (you can use readymade pizza dough)
- #Makeing_a_Filling:
Now lets make a rice for the filling.
Take a pan and add oil and heat it.
after oil heats up add bay leaves and the add finely chopped onion, ginger and garlic and mix it and cook it for 1 min
after onion light golden colour add meat and mix it and cook it for another 1- 2 mins or change the colour.
- Then after 2 mins add all the spices black cardamom, black paper, salt to taste, cinnamon sticks, cloves, almond, green cardamom and cook it for 1 min.
After 1 min open the lid and add 1 cup of warm water and cook it again for 1or 2hrs or meat 90% Done.
- After when meat cook 90% add rice which is soaked for 40-45 min in water.
Washed and drain the rice and mix it well and cover it Cook it for 10 min in high flame all the water dried up and rice cook 90% Done.
Now after 10 mins open the lid and After that close the gas and put the rice set a side to cool down.
Lets go to the Dough we have left it in. it will be double of its size now.
- Now take this dough to the kitchen plat form and spread it with a rolling pin like big naan or chapaati but make it a bit thick.
Now take heat proof bowl and grease it from inside with oil and place the flat dough inside the bowl so that its attached to its inner surface.
- Now first put the dry roasted almonds and fried onions we have prepared earlier.
Now fill the rice we have prepared earlier inside the bowl and cover it by joining the edges of the dough make it like a ball.
Bake in a preheated oven at 350 degrees F gas mark 4.
Bake10-15 minute or until it becomes golden brown.
- Now after 10-15 minutes the dough will be golden brown in color. leave it for sometime for cooling.
after cooling remove the dough in a plate and give a cut to it and hot will come out of it now serve with raita and fresh salad.
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