Simple Way to Prepare Speedy One pot lemony lamb with potatoes
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Speedy One pot lemony lamb with potatoes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make One pot lemony lamb with potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have One pot lemony lamb with potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.
A different recipe for lamb.
Recipe by daskala24
Ingredients and spices that need to be Prepare to make One pot lemony lamb with potatoes:
- 1 kg lamb (not ribs preferably)
- 1 cup olive oil
- 1-2 onions
- 3 lemons
- 4-5 potatoes, diced
- salt
- pepper
- leaf bay
- 1 tbsp all purpose flour
Instructions to make One pot lemony lamb with potatoes
- Heat the oil in the pot, add the onion, finely chopped and cook until tender.
- Brown the meat well on both sides.
- Add water and let it simmer over low heat. Repeat the process until the meat is cooked to your liking.
- About 20 or 30 minutes before you turn off the heat, add the potatoes, salt, pepper and the bay leaf.
- Just a little before you turn off the heat, add the juice of the three lemons and after stirring to incorporate, add the tbsp of flour.
- Allow it to boil for a couple of minutes until the sauce thickens and then it is ready. Bon Appétit!
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