Step-by-Step Guide to Make Award-winning Keema puff pastry: (minced beef puff pastry)
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Award-winning Keema puff pastry: (minced beef puff pastry). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Keema puff pastry: (minced beef puff pastry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema puff pastry: (minced beef puff pastry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Keema puff pastry: (minced beef puff pastry) using 18 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Keema puff pastry: (minced beef puff pastry):
- 🌻for Puff Pastry Sheets:
- 2 cups All Purpose flour
- 2 Tbsp Butter
- 400 g Butter
- 1/2 tsp Salt
- 2 Tbsp Lime Juice
- Water as required
- 🌻for filling:
- 100 g Keema (mince) lamb / beef / mutton )
- 1 Onion chopped
- 2 Green chillies chopped
- 1 tsp Ginger Garlic
- 1 tsp Chilli Powder
- to taste Salt
- 1/2 tsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Garam Masala powder
- 1/2 tsp Cumin Powder
Instructions to make Keema puff pastry: (minced beef puff pastry)
- 🌻How to make Pastry dough:
Mix flour, salt, lime juice and 2 Tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover it from all sides with then roll out gently with help of rolling pin. Fold out and refrigerate for 30 minutes. Take it out from refrigerator and roll out again, fold and refrigerate again. Repeat the same process 3 times. - 🌻How to make filling:
Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated.
Cover and cook for 5 mins on a very low flame. Turn the stove off and keep the keema aside until cooled completely. - Now roll the dough into pastry sheets and cut squares. Add filling, cover and seal it with fork.
Give the pastries egg wash to get beautiful golden color on top while baking. Now bake these in a 180°C pre - heated oven for 30 minutes or until you get golden brown color on top.
Serve Hot ♨️ with your favourite sauces.
Enjoy !
While that is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for your family without having to perform too horribly much heavy cooking through the process.
So that is going to wrap it up for this special food Recipe of Award-winning Keema puff pastry: (minced beef puff pastry). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!