Step-by-Step Guide to Prepare Homemade Persian beef and lentils topped with feta

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Persian beef and lentils topped with feta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Persian beef and lentils topped with feta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Persian beef and lentils topped with feta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Persian beef and lentils topped with feta is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Persian beef and lentils topped with feta using 15 ingredients and 8 steps. Here is how you cook that.
Warming spices for a chilli day. I think this recipe would also work well will lamb or even vivera mince for a vegan version
Ingredients and spices that need to be Prepare to make Persian beef and lentils topped with feta:
- 250 g beef mince (or Vivera or Lamb)
- 1 can lentils
- 1 onion
- 2 large tomatoes
- 2 cloves garlic
- Tomato paste
- 200 ml Beef stock
- 2 tsp cumin
- 1 tsp all spice
- 1 tsp turmeric
- 1/2 tsp ground cinnamon
- 100 g baby spinach
- 100 g basmati rice
- Pinch smoked paprika
- 50 g crumbled feta
Steps to make Persian beef and lentils topped with feta
- Cook the rice as per packet instructions

- Dice the onion and sweat in hot pan

- After a couple mins add the mince and some black pepper. Brown the mince

- Mix all the spices into mince

- Chop the tomatoes and finely dice the garlic and stir into the pan

- Drain and rinse the lentils and add to the pan along with the stock and tomato paste. Reduce on a low heat.

- In the last mins stir in the spinach to wilt

- Serve with rice and top with crumbled feta and a pinch of smoked paprika. Enjoy!

While that is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for your family without needing to do too much heavy cooking in the approach.
So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Persian beef and lentils topped with feta. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!