Step-by-Step Guide to Prepare Homemade Masala Liver Fry/ Masala Fry Kaleji
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Ultimate Masala Liver Fry/ Masala Fry Kaleji. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masala Liver Fry/ Masala Fry Kaleji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Liver Fry/ Masala Fry Kaleji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Masala Liver Fry/ Masala Fry Kaleji using 16 ingredients and 5 steps. Here is how you cook it.
Masala fry liver is a healthy and traditional nawabi cuisine from the old era. It can be ready in less than 30 minutes.
👉- Health Benefits of lamb/ Mutton Liver:
Liver (Kaleji )is good from a health perspective too. It consists of high amounts of vitamins including vitamin B12, proteins, folic acids, etc. Good for overcoming low blood pressure, good for brain development, good for the digestive system, and much more.
#lunch
#dinner
Ingredients and spices that need to be Prepare to make Masala Liver Fry/ Masala Fry Kaleji:
- 1/2 kg lamb / mutton liver cut into bite size pieces
- 1/2 cup oil
- 1 brown onion cut into thin slice
- 1 Tbsp ginger garlic paste
- 1/2 tsp green chilli paste
- 1/2 tsp coriander powder
- 1 tsp cumin seeds
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- salt, to taste
- 1 cup chopped tomato fresh or canned (choice)
- 1 tsp dried fenugreek leaves
- 2 Tbsp coriander leaves, chopped
- 2 green chillies chopped
- 1 pinch garam masala
- 1 Lemon juice
Instructions to make Masala Liver Fry/ Masala Fry Kaleji
- Remove the unwanted skin from it and wash the lamb liver thoroughly. Cut the lamb liver bite size pieces. Marinate it with ginger garlic paste and keep it aside until you prepare other things.
- In a wok or pan fry onion on slow heat for 10 minutes. When onion slices are very soft increase heat to medium and stir constantly until light golden.
Mix all spices but 👉do not add salt this is really important step so must follow and then add tomatoes stir well. Cover and cook on medium heat for 5-7 minutes. When tomatoes are soft stir on high heat and dry all tomato water.
- When oil separates on sides of wok Then add liver pieces and stir for a 5-6 minute until color changes. Cover and cook for 2 minutes on medium flame. Remove lid, sprinkle salt and fenugreek leaves. Cook for another 2 minutes on high heat continue stirring.
- Finally, remove from heat and cover the pan and rest it for 4-5 minutes at least. The steam in the pot will cook the liver completely. Before serving reheat on high flame and burn any excess water. Sprinkle garam masala fry 1 minute add lemon juice.
- Garnish with green chillies, green corianders. Serve with lemon wedges and hot naan or white boiled rice
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