Step-by-Step Guide to Prepare Super Quick Homemade Takatuk 💖

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Takatuk 💖. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Nutritious cooking is often difficult because most people do not need to spend time planning and preparing meals which our own families won't eat. At the same timewe want our own families to be healthy so that we feel compelled to understand new and improved methods of cooking well balanced meals to the family to enjoy (and unfortunately in a few situations scorn).

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Many things affect the quality of taste from Takatuk 💖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Takatuk 💖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Takatuk 💖 is 10 to 12 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Takatuk 💖 estimated approx 60 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Takatuk 💖 using 18 ingredients and 7 steps. Here is how you can achieve it.

Assalam o Alikum, l made these yummy and delicious tataktuk on Eid as they are healthy and a complete meal 😋
#cpl
#zafran

Ingredients and spices that need to be Prepare to make Takatuk 💖:

1. 2 kg guraday (lamb kidneies)
2. 5 medium size chopped onion
3. 6 small chopped tomatoes
4. 4-5 green chill chopped
5. 1 tablespoon garlic paste
6. 1 tablespoon ginger paste
7. 1 large ginger peeled and thinly sliced
8. Half cup thinly cut coriander
9. Half cup thinly cut mint
10. 2 tablespoon red cilli powder
11. 1 tablespoon Dhania powder
12. 1 tablespoon turmeric powder
13. 1 teaspoon ajwaein
14. 1 teaspoon black pepper
15. 1 teaspoon white pepper
16. Salt according to the taste
17. 4 tablespoon oil
18. Water for boiling

Steps to make Takatuk 💖

1. Cut each of the gurada in four parts, so they are smaller
2. Chop onion and tomatoes
3. Cut the leaves of mint and coriander into small thin pieces, pee and slices the ginger and chop the green chillis
4. In a large bowl boil guraday add 2 tablespoon oil and ginger, garlic paste
5. When the gurdas are done, pour the remaining water in a large pan and add chopped tomatoes and onions, cook them with all the remaining masalas
6. Cut the ginger in thin slices add guraday in the gravy and cook on low flame for 20 minutes until the oil separate completely, garnish with ginger green, chill, mint and coriander
7. Delicious and yummy takatuk is ready. My family really enjoyed it a lot 😋

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So that's going to wrap it up with this special food Recipe of Speedy Takatuk 💖. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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