Steps to Make Ultimate Masala Minced Mutton
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Award-winning Masala Minced Mutton. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Masala Minced Mutton, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Minced Mutton delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala Minced Mutton is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala Minced Mutton estimated approx 25-30 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Masala Minced Mutton using 13 ingredients and 3 steps. Here is how you can achieve that.
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An absolutely must have recipe on every other day for breakfast or brunch. It is easily made and tastes yummy with Chapatis or Parathas. Potatoes are cooked along with lamb mince using mild spices. This can be had even with plain Rice and Khatti Daal. It's a perfect combo. It's a favourite one at Breakfast too. Many households in the City make this for Breakfast on Sundays or Weekends generally. The best part is that it goes well with both Rice and Rotis. An excellent option for meals on any given day. You can choose your mealtime to enjoy this flavourful, semi dry Non-Veg Curry.
In Ramadan, it's a must have for Suhoor or Dinner. It goes very well with Rotis since most of the times, they are preferred over Rice. Not only Rotis, it can very well be had alongside any simple Rice dish too. It's easily made as well and is a sought after one pot dish in the City. Everyone loves it and is therefore an excellent option.
Enjoy Hyderabadi Cooking with Zeen!
Ingredients and spices that need to be Make ready to make Masala Minced Mutton:
- 1/2 kg Lamb Mince
- 1 1/2 tsp Salt or to taste
- 3 finely chopped Onions
- 3 chopped Tomatoes
- 1 small bunch chopped Coriander Leaves
- 2-3 slit Green Chillies
- 1 1/2 tsp Ginger garlic paste
- 1/2 tsp Turmeric powder
- 1 tsp heaped Kashmiri Red Chilli powder
- 1 tsp Cumin powder
- 1/2 tsp Garam Masala
- 3 tbsp Oil
- 2-3 cubed Potatoes
Steps to make Masala Minced Mutton
- Wash and drain the mince in a colander. In a cooking pot, heat Oil. Add Green Chillies and Ginger garlic paste. Saute for a minute and then add the sliced Onions.
- Saute the Onions until translucent. Now add the rest of the spices. Saute them for a minute and add the Lamb Mince now.
- On a medium high heat, stir fry the Mince for a good 6 to 7 minutes. Now add Potatoes too. Cover and simmer for about 15 to 18 minutes. Add little water if required. Adjust Salt at this stage accordingly. Garnish with chopped Coriander and Garam Masala. Serve hot alongside meals.
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So that is going to wrap this up for this exceptional food Recipe of Ultimate Masala Minced Mutton. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!