Steps to Prepare Award-winning Oven cooked Irish stew and dumplings
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Oven cooked Irish stew and dumplings. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oven cooked Irish stew and dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven cooked Irish stew and dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oven cooked Irish stew and dumplings is 2 generously. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oven cooked Irish stew and dumplings estimated approx 2.5 hours.
To get started with this recipe, we have to prepare a few ingredients. You can have Oven cooked Irish stew and dumplings using 11 ingredients and 4 steps. Here is how you cook that.
Hearty stew with homemade dumplings, confort food at its best. Great for those cold nights. Irish stew is made with lamb mince. There are of course, family variations. In Italy I can't get suet, so I made my dumplings with butter, just as nice! #stew #irish #comfortfood
Ingredients and spices that need to be Prepare to make Oven cooked Irish stew and dumplings:
- 2 leeks
- 2 potatoes
- 2 carrots
- 200 g lamb mince
- 2 bay leaves
- 1 litre stock - I used chicken but veg or beef is good
- Salt and pepper to taste
- Dumplings:
- 60 g self raising flour
- 20 g COLD butter
- Just enough cold water to make a sticky dough
Steps to make Oven cooked Irish stew and dumplings
- Preheat oven to 160 degrees Celsius. Chop the leek and put in a casserole dish. Add the hot stock and bay leaves. Cover and pop in the oven for about 40 minutes. Meanwhile, brown off the mince without oil. Drain any fat and set a side
- Peel and chop potatoes and carrots into good sized chunks. Add to the casserole dish along with the mince. Season to taste. Cover and pop back in the oven again for about another hour.
- Meanwhile make your dumplings. Put flour in a bowl. Add butter and rub between your fingers until you get fine breadcrumbs. Then using a teaspoon, add water a little at a time, mixing until you get a sticky dough. Don't use your hands, use two spoons to form balls and add to the stew.
- Cover and pop back in the oven for final time for about 40 minutes. Enjoy 😊
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