Steps to Prepare Quick Japanese Curry With Rice
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Japanese Curry With Rice. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese Curry With Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Curry With Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Japanese Curry With Rice using 7 ingredients and 4 steps. Here is how you cook that.
When we visited family and he served this curry with chicken katsu there is the story from begin with. My daughter really likes it and inlove with this Japanese Curry and now always and almost every 2 weeks she asks me to cook this curry and she really enjoy it. Very easy just buy some S & B Golden Curry block from the shop and cook with any vegetables you like, we love serve this curry with rice of course 😁
Ingredients and spices that need to be Prepare to make Japanese Curry With Rice:
- 2 tablespoons cooking oil (I use olive oil)
- 500 grams diced lamb
- 1 large onion, thinly sliced
- 4 blocks S & B Golden Curry Sauce (small size)
- 2 carrots, cut according to taste
- 2 large potatoes, cut into cubes
- Steam Basmati rice for serve (can use other rice or noodles)
Steps to make Japanese Curry With Rice
- Heat the oil in a skillet or frying pan over medium heat. Saute the onions until they are half wilted, add the meat and saute for about 5 minutes then add the potatoes and carrots, stir until evenly distributed.
- Add about 600ml of liquid chicken stock and bring to a boil. Reduce heat, cover and simmer until all ingredients are tender, about 15 minutes.
- Finally, turn off the heat, break the S & B GOLDEN into pieces and put them in the pan. Stir until the curry mixture is completely melted. Simmer for about 5 minutes and stir constantly. Until completely blended.
- Served with hot basmati rice and sprinkled with coriander leaves, Japanese Curry is ready to eat for today's dinner.
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