Easiest Way to Make Homemade Stuffed_grape_leaves_with_rice_and_meat

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Stuffed_grape_leaves_with_rice_and_meat. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed_grape_leaves_with_rice_and_meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed_grape_leaves_with_rice_and_meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Stuffed_grape_leaves_with_rice_and_meat using 13 ingredients and 19 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Stuffed_grape_leaves_with_rice_and_meat:

1. Rice filling ingredients:
2. 3 cups egyptian rice
3. 500 grams minced meat
4. 1/2 teaspoon 7 spices
5. 1 teaspoon salt
6. Boiling grape leaves:
7. 1 kg grape leaves pressed
8. Ingredients, needed to cook the stuffed grape leaves:
9. 2 kgs of lamb boned meat (Lamb Neck, lamb rack, meat slices,..
10. 500 g lamb sliced Leah
11. 2 cups lemon juice
12. 1 tablespoon salt
13. suitable quantity of water to cover the whole stuffed wrapped

Instructions to make Stuffed_grape_leaves_with_rice_and_meat

1. Filling preparation:
   wash and drain the rice very well.
2. Add the minced meat, 7 spices and salt.
3. Mix ingredients well, until all has combined
4. Boiling Grape leaves:soak grape leaves in a wide container, for no less than 5 hours, changing the water continuously, to rinse off extra salt.
5. Wrapping grape leaves:
   place grape leaves on a soft surface (tray,plate etc) add a suitable quantity of rice filling in the centre of the leaf
6. Pinch or trim off any long or tough stems. Fold bottom sections of leaf over mixture, fold over sides, and roll toward the top of the leaf into a firm cylinder.
7. Repeat with the remaining grape leaves and filling.
8. Cooking preparation:
   
   Wash meat, Leah, bones then bring to boil to get rid of extra fats and foam.
9. Wash meat again
10. In a wide pot, put the meat first, add a pinch of 7 spices and salt.
11. Layer the grape leaves in a row around the pot, in a presentable order.
12. Add salt and lemon juice.
13. Cover with water. Place a heavy weight on top and cover the pot.
14. Put on medium heat till boiling.
15. When boiled, lower the heat and leave for no less than 12 hours, check continuously the quantity of water.
16. Before turning off the stove, take off the cover and the heavy weight. Allow the grape leaves to toast a little.
17. Turn the pot of grape leaves in an appropriate dish. Serve  hot.
18. Chefs tip:
    If grape leaves are fresh, cook for 7 hours.
19. By: Bara'a Choughari

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So that is going to wrap this up for this exceptional food Simple Way to Make Favorite Stuffed_grape_leaves_with_rice_and_meat. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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