How to Make Award-winning Keema Karely
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Keema Karely. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Keema Karely, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema Karely delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Keema Karely using 17 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Keema Karely:
- 1/2 kg Mince of lamb beef or chicken –
- ½ kg Bitter gourd – karely
- Salt – to taste
- 1 cup Oil –
- 2 Onion – thinly sliced
- 2 tsp Ginger garlic paste –
- 1 tsp Haldi –
- 1 tsp Crushed red pepper –
- 1 tsp Red chilli powder
- 1 tsp Dhania powder –
- 1 tsp Crushed black pepper –
- 1/2 kg Tomatoes –
- 1 tsp Garam masala powder –
- 2 tsp Yoghurt --
- 2 tbsp Lemon juice –
- 1 bunch fresh coriander leaves –
- 6-8 Green chillies –
Instructions to make Keema Karely
- Peel and cut bitter gourd in thin round slices. Marinate with salt and haldi for 2 hours. Now wash well and squeeze with a napkin. Heat up oil; add bitter gourd and green chilies.deep Fry and remove.
- Now in the oil add sliced onion and fry till golden brown. Remove and keep aside.
- In the same oil add mince, ginger garlic paste, turmeric, coriander powder, red chilli powder crushed red pepper, salt, garam masala powder, yoghurt, and tomatoes. Cover and cook on low flame for 20 minutes. Now add fried bitter gourd, fried green chilies, fried onion and coriander leaves.
- Lastly, pour lemon juice and sprinkle black pepper powder on top and simmer for 10 minutes. Serve with roti and paratha Enjoy
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