How to Make Favorite Pilau
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Pilau. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pilau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pilau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Pilau using 6 ingredients and 8 steps. Here is how you cook that.
#kenyanlunch
Ingredients and spices that need to be Get to make Pilau:
- 1/2 kg lamb
- 2 cups rice
- 50 gms pilau whole spices
- 5 big cloves of garlic, minced
- 1 cube ginger, minced
- Lots of onions
Steps to make Pilau
- Cook your meat until it's tender
- In a separate pan, prepare your spices by roasting them in medium heat and make sure to break open your cardamoms.
- When it begins to turn slightly brown and pilau masala aroma can be perceived, switch off your source of heat then grind the spices into fine powder.
- When your meat is well done, add in oil and let it dry in the oil until the outer part is slightly crunchy.
- Add in onions and the ginger garlic mince. Let it cook until the onions are brown because that's what will give your pilau the good brown color.
- Add in your ground spices and mix well then add your rice (washed or not is a personal choice) then add water a double portion of your rice.
- Let it cook on high heat then once it boils, reduce the heat and cover for about ten minutes or until your rice is well done.
- Serve with guacamole or kachumbari.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Pilau. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!