How to Prepare Ultimate Qeema Aaloo (Dhaba Style) with Roti
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Qeema Aaloo (Dhaba Style) with Roti. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Qeema Aaloo (Dhaba Style) with Roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Qeema Aaloo (Dhaba Style) with Roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Qeema Aaloo (Dhaba Style) with Roti is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Qeema Aaloo (Dhaba Style) with Roti estimated approx 1hour 20minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Qeema Aaloo (Dhaba Style) with Roti using 14 ingredients and 5 steps. Here is how you cook that.
Qeema Aaloo, bado ke ilawa bacho ko bhi bht pasand hot hai. Alag Alag pakane se bachat hojati hai... is dish se😝.#desimeal
Ingredients and spices that need to be Prepare to make Qeema Aaloo (Dhaba Style) with Roti:
- 6 tbsp oil 6tbsp=3/8 cup
- 1.5 medium onion, chopped
- 4 cloves garlic
- 1 inch ginger
- 4 small tomatoes
- 400 grams lamb meat, minced
- 1.5 tsp salt, or to taste
- 2.5 tsp ground coriander (dhaniya powder)
- 1.5 tsp ground cumin (zeera powder)
- 1 tsp red chilli powder
- 0.5 tsp garam masala
- 1 tsp paprika can substitute with deghi or Kashmiri red mirchi
- 0.5 tsp pepper (kali mirch)
- 3 medium potatoes, peeled and sliced thinly
Steps to make Qeema Aaloo (Dhaba Style) with Roti
- Begin with heating the oil in a pot. Add the onion, garlic and ginger and saute till dark brown and almost burnt.
- Add the tomatoes, about 1/2 cup of water and all the spices. Turn the heat to medium and stir the tomatoes till they begin to break down and a thick sauce forms. Allow most of the water to dry out. The oil should begin to rise to the top and separate from the sauce at the edges.
- Add the minced meat. Saute it in the pot, allowing it to brown. After about 5 minutes, add 1 cup of boiling water. Cover and turn the heat to medium-low.
- After 30 minutes, add in the sliced potatoes. Turn the heat down to the lowest. There shouldn't be a lot of water left in the curry and the potatoes should be able to steam-cook in the pot at this point.
- Allow the potatoes to steam cook for approximately 10-20 minutes, depending on how thick the potatoes have been cut. Once done, turn the heat off.
Aloo keema is ready! Serve hot with warm, soft chapattis!
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So that is going to wrap it up for this exceptional food Easiest Way to Make Favorite Qeema Aaloo (Dhaba Style) with Roti. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!