Recipe of Award-winning Brain_Curry (Maghaz Masala)
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Speedy Brain_Curry
(Maghaz Masala). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Brain_Curry
(Maghaz Masala), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brain_Curry
(Maghaz Masala) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Brain_Curry
(Maghaz Masala) using 14 ingredients and 6 steps. Here is how you cook that.
#6week_Competition 20
(2nd week)
Ingredients and spices that need to be Get to make Brain_Curry
(Maghaz Masala):
- ❇️350 g (12 oz) lamb or goat brain
- ❇️1 onion, finely chopped
- ❇️3 green chillis, sliced
- ❇️4 tbsp plain yoghurt
- ❇️2 tbsp ghee or vegetable oil
- ❇️2 tsp coriander powder
- ❇️1 tsp garlic & ginger paste
- ❇️½ tsp chilli powder
- ❇️½ tsp salt
- ❇️½ tsp turmeric
- 🔯For garnish🔯
- ❇️Fresh coriander
- ❇️Thin slices of fresh ginger
- ❇️Garam masala
Instructions to make Brain_Curry
(Maghaz Masala)
- 🔜Bring a pan of water with a pinch of turmeric to the boil. Add the brain and simmer for about 3 minutes to firm up the brain.
Drain the brains then chop coarsely into about 2 cm (¾") chunks - 🔜Heat the ghee in a pan over a medium heat. Add the onions and sauté for about 6-7 minutes until the onions start to brown.
- 🔜Add the spices and the garlic & ginger paste. Stir-fry for a further 2 minutes.
Add the chillis and stir-fry for 30 seconds. Mix in the yoghurt and continue to cook with stirring for 1 minute. - Add the brain and mix well. Continue to cook uncovered without stirring for a final 5-6 minutes.
- 🔜Sprinkle on some garam masala, fresh coriander leaves and slices of fresh ginger to serve.
- ☸️Tips☸️
The texture of the brain is very soft in this dish and it is quite like eating spicy scrambled eggs. You can use lamb, goat or cow brain for this dish but be warned - brains are packed with cholesterol so don't eat this too frequently
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So that's going to wrap this up with this special food Recipe of Favorite Brain_Curry
(Maghaz Masala). Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!