Recipe of Award-winning Qeema Methi Paratha
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Qeema Methi Paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Qeema Methi Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Qeema Methi Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Qeema Methi Paratha is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Qeema Methi Paratha estimated approx 40 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Qeema Methi Paratha using 16 ingredients and 4 steps. Here is how you cook it.
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A delectable yummy non veg variation to the ever famous parathas. Qeema parathas are a lovely breakfast idea on a weekend morning when everyone sits together for a long leisure chat and spends quality time with each other. A perfect family breakfast time with Qeema parathas and a hot cup of tea is everything that one needs on a holiday.
Happy Family Time !
Ingredients and spices that need to be Make ready to make Qeema Methi Paratha:
- for the paratha dough
- 3 cups Wheat flour
- 1 tsp Salt
- 1 tbsp Oil
- as needed Water for kneading
- 500 gm Lamb mince or kheema
- 1 tbsp Ginger garlic paste
- 1 tbsp Red chilli powder
- 3 Onions finely chopped
- 2 Green chillies finely chopped
- 1 tsp Garam masala
- 1/4 cup Coriander leaves chopped
- 1/2 tsp Cubeb powder
- 1/2 cup chopped Fenugreek leaves
- 1 tsp Cumin powder
- 2 tbsp Oil
Steps to make Qeema Methi Paratha
- Make a smooth dough with all the ingredients mentioned. Cover and keep aside for 15 minutes. For the qeema stuffing, heat oil in a pan. Add ginger garlic paste. Saute it for a minute or two on a low heat. Now add the green chillies and the onions.
- Add rest of the spices and saute well. After the onions turn translucent, add the lamb mince too. Saute it on a medium flame for 5 minutes. Now simmer on low heat for 10 more minutes after adding chopped Fenugreek leaves. Garnish with coriander and sprinkle some garam masala too.
- Mix well and switch off the flame after it is totally dry. Divide the dough into equal sized balls. Roll each into a small disc and place 3 tablespoons full of the sauteed Qeema. Seal all the edges properly and pat or roll into a big paratha.
- Smear oil or ghee generously for yummy and crispy well cooked parathas. Cook on both the sides until golden brown and done. Serve it with salad and raita.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Favorite Qeema Methi Paratha. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!