Recipe of Perfect Appam with mutton leg curry(ATTUKAL PAYA)

Appam with mutton leg curry(ATTUKAL PAYA)

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Speedy Appam with mutton leg curry(ATTUKAL PAYA). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Appam with mutton leg curry(ATTUKAL PAYA), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Appam with mutton leg curry(ATTUKAL PAYA) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Appam with mutton leg curry(ATTUKAL PAYA) is For 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Appam with mutton leg curry(ATTUKAL PAYA) using 21 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Appam with mutton leg curry(ATTUKAL PAYA):

  1. 4 leg of lamb(burnt and cut into pieces)
  2. 3 big onion chopped into slices
  3. 2 tomato chopped into slices
  4. 2 green chilli
  5. 2 tablespoon ginger garlic paste
  6. 3 tablespoon red chilli powder
  7. 3 tablespoon coriander powder
  8. 1 tablespoon turmeric powder
  9. to taste Salt
  10. For curry
  11. 1 cup grated coconut
  12. 2 tablespoon poppy seeds
  13. 1 tablespoon pepper corn
  14. 1/2 tablespoon fennel seeds
  15. Mix all the ingredients together in a mixer jar and grind to a smooth paste
  16. For seasoning
  17. Cooking oil
  18. 2 cinnamon
  19. 2 cloves
  20. 1/2 tablespoon fennel seeds
  21. leaves Curry and coriander

Instructions to make Appam with mutton leg curry(ATTUKAL PAYA)

  1. Soak the leg in water for 1 hour
  2. Then scrub the burnt part with knife
  3. Now put it in a pressure cooker along with add onion tomato ginger garlic paste red chilli powder coriander powder turmeric powder with 600 ml water close the lid and allow it to whistle for 15 minutes in a medium flame manner
  4. Once the pressure released add the grind mixture to it with required salt and add little water,again close the lid and allow to whistle for 10 minutes
  5. Once pressure released check the leg will cooked very soft
  6. Then take a pan add oil to it once get heat seasoning it with cinnamon cloves fennel seeds curry and coriander leaves and pour it into the curry,now we can serve it with appam,idly,paratha

While this is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without needing to perform too horribly much heavy cooking in the process.

So that is going to wrap this up for this special food Easiest Way to Make Speedy Appam with mutton leg curry(ATTUKAL PAYA). Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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