Simple Way to Make Perfect Bakra Eid Special Mixed Parts Masala
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Award-winning Bakra Eid Special Mixed Parts Masala. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bakra Eid Special Mixed Parts Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bakra Eid Special Mixed Parts Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bakra Eid Special Mixed Parts Masala is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bakra Eid Special Mixed Parts Masala estimated approx 35 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Bakra Eid Special Mixed Parts Masala using 15 ingredients and 3 steps. Here is how you can achieve it.
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A very famous Hyderabadi speciality mostly served on Bakra Eid and remains a popular favourite of everyone from the city. However this can be made anytime other than the festive occasion for a yummy Lunch that is lipsmacking. Mixed parts along with lamb meat is used in this recipe and can be made according to one's choice and preference of spices. I usually make it for Lunch on the day of Eid with Rotis or Phulkas and along with Baghara Khaana. It tastes awesome on the day of Eid only. That's the speciality of this gravy or curry. But it can be very well enjoyed on any day by the meat lovers across the Country.
Happy Cooking Everyone!
Ingredients and spices that need to be Take to make Bakra Eid Special Mixed Parts Masala:
- 1 Lamb Liver
- 2 Lamb Kidneys
- 2 Lungs
- 1 Heart
- 3/4 kg Mutton
- 2 tbsp Ginger garlic paste
- 2 tbsp Red Chilli powder
- 1 tsp Turmeric powder
- 1 tsp Cumin powder
- 1 tsp Garam Masala
- 1 small bunch Coriander Leaves finely chopped
- 1 small bunch Mint Leaves chopped
- 2-3 Onions thinly sliced
- 2-3 Green Chillies slit
- 4-5 tbsp Oil
Instructions to make Bakra Eid Special Mixed Parts Masala
- Clean all the mixed parts and apply ginger garlic paste and salt to it. Keep it aside for atleast 30 minutes. Heat Oil in a Pressure Cooker. This can be done without a Cooker too if the meat is tender. But it requires a little bit more of your time.
- Saute Onions until translucent. Add all the spices and the marinated mixed parts and meat to the cooker.
- Pressure cook until done for 6 to 7 whistles. Do not cook for a long time. Let the pressure settle down before opening the lid. Saute it on a high heat stirring continuously until Oil starts floating on top. Adjust Salt and garnish with lots of freshly chopped Coriander Leaves. Consistency can be adjusted according to one's choice. Enjoy!
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