Step-by-Step Guide to Prepare Quick Bheja Fry Mumbai style / Scrambled Fried Brain with Indian spices
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Bheja Fry Mumbai style / Scrambled Fried Brain with Indian spices. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bheja Fry Mumbai style / Scrambled Fried Brain with Indian spices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bheja Fry Mumbai style / Scrambled Fried Brain with Indian spices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bheja Fry Mumbai style / Scrambled Fried Brain with Indian spices is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bheja Fry Mumbai style / Scrambled Fried Brain with Indian spices estimated approx 30 Minutes.
To get started with this particular recipe, we must prepare a few components. You can have Bheja Fry Mumbai style / Scrambled Fried Brain with Indian spices using 17 ingredients and 6 steps. Here is how you cook it.
This is all time favourite Mumbai Special Bheja Fry, always preferred with Mumbai Pav. Traditionally it was street food from Hyderabad but mumbai adopted it so well that it became one of iconic dish of Mumbai. It is quick and easy , also food nervous system, eyes and brain function.
Ingredients and spices that need to be Prepare to make Bheja Fry Mumbai style / Scrambled Fried Brain with Indian spices:
- 4-5 bheja / brains of goat or lamb
- 150 ml water
- 2 tsp Roasted Cumin Powder
- 1 tsp Garam Masala
- 1 tsp Crushed Black Pepper
- 1 tsp Roasted and crushed cloves
- As per taste Salt
- 2 tsp chilli powder
- 2 large onions finely chopped
- 1 small tomato (deseeded) finely chopped
- 2 boiled eggs white grated (optional)
- 2 inch Ginger finely chopped
- 2 green chillies finely chopped
- 1 tsp Garlic paste or crushed
- Handful Fresh Coriander (for garnishing)
- 3 tbsp vegetable oil / olive oil
- 2 tbsp butter (before garnishing)
Instructions to make Bheja Fry Mumbai style / Scrambled Fried Brain with Indian spices
- Wash gently and avoid rubbing brain, clean brain by blanching in hot at least 2-3 times. We need to remove veins/blood clots with the help of toothpick if needed.
- Boil it in an open frying pan or any shallow pot, boil it for 5-6 minutes till it changes it’s colour into white than reddish. Then drain the water and cut the brain into equal pieces. Don’t chop it into bite-size, the brain is a very delicate party of meat and soft as well.
- In a large frying pan, heat oil, fry chopped onion for 5 minutes till they are brown, add ginger and garlic and stir for 1 more minute. Add tomato and stir till it’s juice is dried up.
- Add all the powder dry spices except chilli powder. Now when you see oils is separating then add brain pieces, add salt and fry on 5 minutes very gently don’t break the pieces, it will break and shrink itself, keep stirring and mix well with all spices and onions. All this time flame should be on medium.
- Add crushed pepper and cloves, and mix for 1 minute, add finely chopped free chilies. Don’t make it too dry consistency like scrambled eggs. It will have custard-like creaminess, and it will look like slightly scrambled eggs/egg bhurji.
- Add melted butter from the top, add freshly chopped coriander leaves. Add grated boiled egg or whole (optional), it is best if served with pav or soft Naan.
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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Bheja Fry Mumbai style / Scrambled Fried Brain with Indian spices. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!