Steps to Prepare Homemade Black chickpea Pulao Kale chane ka Pulao
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Black chickpea Pulao
Kale chane ka Pulao. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Black chickpea Pulao
Kale chane ka Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black chickpea Pulao
Kale chane ka Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Black chickpea Pulao
Kale chane ka Pulao using 20 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Black chickpea Pulao
Kale chane ka Pulao:
- 1/4 cup oil
- 2 green cardamom
- 2 black cardamom
- 4-5 cloves
- 1 star anise
- 1/2 tsp cumin seeds
- 2 onion cut it into thin slice
- 250 g Beef / lamb / mutton mince (without fat)
- 2 tsp ginger & garlic paste
- 2 Tbsp green chilli paste
- 1 cup yogurt whisk
- 1/4 tsp cumin powder
- 1/4 tsp coriander powder
- 1/4 tsp garam masala powder
- 2 cups black chickpeas (boiled with salt) OR you can use tin chickpea
- 1 litre water or as needed
- 1 tomato cut into sliced
- 2-3 fresh green chilli
- 1/2 kg basmati rice (soaked 2 hours)
- to taste Salt
Instructions to make Black chickpea Pulao
Kale chane ka Pulao
- 🌸METHOD ::/
In pot,add oil
Add green cardamom,black cardamom,bay leaf,cinnamon stick,black cloves,star anise, cumin seeds and mix well.
Add onion and fry until light brown. - Add beef mince and mix well until it changes color.
Add ginger garlic paste,green chilli paste and mix well. - Add yogurt,salt,cumin powder,coriander powder,garam masala powder,,mix well and cook for 8-10 minutes.
Add black chickpeas and mix well.
Add water and mix well. - Add tomato,green chillies and mix.
Add rice,mix well and cook on high flame until water is reduced then cover and steam cook on low flame for 10-15 minutes.
Leave for 5 mins then serve with raita and salad.
Enjoy !
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So that is going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Black chickpea Pulao
Kale chane ka Pulao. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!