How to Prepare Award-winning Karroo Lamb Biryani

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Karroo Lamb Biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Karroo Lamb Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karroo Lamb Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Karroo Lamb Biryani using 32 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Karroo Lamb Biryani:

1. Marinated Meat
2. 1 kg on the bone Karroo Lamb, cubed
3. 8 Garlic cloves, grated
4. 30 ml fresh Ginger, finely grated
5. 1 ml Salt
6. Madras Curry Paste (30 ml will be used in this dish)
7. 10 ml Cumin seeds
8. 10 ml Coriander seeds
9. 1/4 star Anise
10. 1 ml Chilli rings
11. 15 ml Garam Masala
12. 1 black Pepper corn
13. 4 ml ground Turmeric
14. 1 ml Tamarind paste
15. 4 ml rice Vinegar
16. 1/8 Cinnamon stick
17. 1/4 fresh green Chilli
18. 1/4 bunch fresh Coriander
19. 50 g roasted Peppers, chopped
20. Cooking Ingredients
21. 30 ml deflavoured coconut Oil
22. 2 large Onions, chopped
23. 30 ml Cumin seeds
24. 30 ml Fennel seeds
25. 400 g Basmati Rice, soaked and drained
26. 16 Curry leaves
27. 800 ml Lamb Stock
28. 200 g Chevin goats milk Cheese
29. 200 g Spinach, chopped, par-boiled and drained
30. Salt & Pepper
31. Garnish
32. leaves Chopped fresh Coriander

Instructions to make Karroo Lamb Biryani

1. In a large zip-lock bag, toss Lamb, Garlic, Ginger and 1 ml Salt. Once the meat is thoroughly coated, release excess air from the bag, seL and refrigerate over night.
2. Madras curry paste: Toast Cumin and Coriander seeds, star Anise, Chilli rings, garam Masala, Pepper corn and Turmeric in pan. Ground aromatic spice in mortar and pastel or spice grinder to fine powder.
3. Madras curry paste: Place ground spices, Tamarind paste, Vinegar, Cinnamon stick, fresh Chilli, fresh Coriander and roasted Peppers in a food processor and blend till coarse paste. Seal in a container and refrigerate over night.
4. Preheat oven to 180°C.
5. Heat Oil in a large Dutch oven and fry Lamb in batches till brown.
6. Return cooked meat to the casserole and add Onions, Cumin and Fennel seeds, cook till Onions soften while stirring.
7. Stir in 30 ml prepared Madras Curry paste and cook for 1 minute more.
8. Scatter the Rice and Curry leaves, then pour over the Stock and bring to a boils.
9. Stir in the Cheese and Spinach and season with Salt and Pepper.
10. Cover the Dutch oven with heavy foil and seal with the cast iron lid. Plase in the preheated oven and cook for 20 minutes. Remove from oven and rest, still sealed, for 10 minutes.
11. Remove lid and carefully remove the foil to avoid burning when the steam releases. Serve with chopped fresh Coriander leaves scattered over.

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So that's going to wrap it up with this special food Recipe of Quick Karroo Lamb Biryani. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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